You’ll Need:3 tablespoons butter 1 cup chopped onion 1 pound ground beef 1 teaspoon seasoned salt 1/2 teaspoon Worcestershire sauce 1 tablespoon prepared mustard 1/4 cup brown sugar 1/2 cup tomato soup or 1 small can tomato sauce 2 (1 pound) cans pork and beans 1 can pinto beans, undrainedDirections
Category: Appetizers
Total 4999 Posts
You’ll Need:4 (12 ounce) cans cherry cola (flat) 2 cups cherry jam or preserves 2/3 cup Dijon mustard with horseradish 3 tablespoons soy sauce 2 tablespoons malt vinegar or apple cider vinegar 1 tablespoon hot pepper sauce 7 to 7 1/2 pounds well-trimmed pork spareribsDirections : Boil cherry cola in
You’ll Need:4 to 6 Mission? Flour Tortillas warmed 2 large ears of Corn (husks intact) 1/2 cup packed fresh trimmed Cilantro 1 Tbsp. Yellow Cornmeal 1 tsp. Sugar 1/2 tsp. Salt 2 Tbsp. Red Bell Pepper finely chopped 2 6-8 oz. 1 inch thick Halibut Fish Fillets Salt and PepperDirections
You’ll Need: 1 cup chopped green bell pepper 1 cup chopped onion 1 clove minced garlic Dash of salt 1/8 teaspoon Tabasco sauce 1 envelope dry spaghetti sauce mix 1/2 teaspoon ground oregano 1/2 cup water 1 (15 ounce) can tomato sauce 8 ounces mozzarella cheese, shredded Batter 1 cup
You’ll Need:2 cloves garlic, pressed 2 tablespoons fresh ginger, finely chopped 1/2 cup soy sauce 1 teaspoon Accent 1 tablespoon sugar 1 onion, finely chopped 1/4 teaspoon Tabasco sauce 1/4 teaspoon Kitchen Bouquet 1 tablespoon vinegarDirections : Combine all ingredients. Marinate a choice sirloin for at least six hours, basting
You’ll Need: 4 Mission? Soft Wheat Flour Tortillas 1 Tbsp. Vegetable Oil 1 large Onion sliced 1 Red Bell Pepper sliced 1 Yellow Bell Pepper sliced 3/4 lb. Swordfish cut into 1/2 inch cubes 2 Tbsp. prepared Pesto 1 Tomato diced 1 peeled Avocado sliced and dicedDirections : 1. Heat
You’ll Need:1/4 cup butter 1 green bell pepper, chopped 1 medium onion, chopped 1 1/2 pounds hamburger 4 or more medium potatoes, sliced Salt, as desired 1 can cream of asparagus coup 1 can cream of chicken soup Cheese, gratedDirections : Preheat oven to 350 degrees F. Grease a 12
You’ll Need:Serves 8 to 10. 1/2 fresh pork leg roast, about 3 1/2 to 4 pounds Salt and freshly ground black pepper, to taste 1/2 cup smoky barbecue sauce 1/2 cup grape jelly 2 teaspoons chili powderDirections : Prepare medium-hot banked fire in kettle-style grill. Season pork roast with salt
