You’ll Need:36 large shrimp, shelled 1/2 cup lemon juice 1/2 cup dry white wine 1/2 cup vegetable oil 1/4 cup Worcestershire sauce 1/4 cup soy sauce Salt and pepper 36 pineapple chunks (canned is fine)Directions : Marinate shrimp for 1 hour in a mixture of the lemon juice, wine, oil,
Category: Appetizers
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You’ll Need:# 3-4 lb. (1.5-1.75kg) beef sirloin, rolled and tied # 3 large onions, sliced # 3 tablespoons olive oil # 1 tablespoon lemon juice # 1 tablespoon plain flour # salt and pepper # 1 teaspoon mustard powder # melted butter for bastingDirections : # Rub the beef with
You’ll Need:1 (36 x 1-inch) roll fruit snack, halved lengthwise 2 marshmallow ghosts or spooky catsDirections : Press fruit snack flat. Wrap 1 strip around each marshmallow ghost or cat, like bandages, allowing eyes to peek through. Lollipop or wooden stick can be inserted into bottom of mummy, if desired.
You’ll Need:1/2 pound scallops per person Soy sauce Oil and vinegar dressing Green bell pepper Onion TomatoesDirections : Marinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing for about 4 hours. Alternate scallops with chunks of green pepper, onion and fresh tomatoes on skewers. Grill
You’ll Need:# 3-4 lb. (1.5-1.75kg) leg of lamb # 2 teaspoons ground cumin # 1 tablespoon paprika # 2 garlic cloves, cut into slivers # 2 tablespoons vegetable oil # 2 tablespoons white wine # sat and pepperDirections : # Blend together the wine, cummin, paprika and oil with salt
You’ll Need:1 cup tiny marshmallows 1/2 cup peanuts 1/2 cup candy corn 1/2 cup large milk chocolate pieces 20 plain, colored and/or chocolate ice cream cones 6 (2 ounce) squares chocolate- or vanilla- flavored candy coating, melted 20 (2- to 3-inch) chocolate cookies Assorted small candiesDirections : In a medium
You’ll Need:Vegetable cooking spray 1/2 cup chopped green bell pepper 1/4 cup chopped onion 2 cloves garlic, minced 1 1/2 cups chopped, peeled tomato 2 tablespoons chopped green chiles, drained 1 tablespoon chopped fresh cilantro or parsley 1/4 teaspoon salt 1/4 teaspoon hot sauce Dash of white pepper 4 (4
You’ll Need:# 4 lb. (1.80kg) boned leg of lamb # 12 corn cobs, cut into 6 pieces # 1 large pineapple # 14 medium onions, finely chopped # 8 tablespoons fresh basil leaves, chopped # 8 tablespoons vegetable oil # half a pint (285ml) red wine # 4 cloves of
