You’ll Need:1/4 cup butter 1/4 teaspoon baking soda 1 cup all-purpose flour 1/2 cup chopped pecans 1/2 cup orange juice 1/2 cup chopped cranberries 1 egg 1/2 teaspoon baking powder 1/2 cup packed brown sugar 1 teaspoon finely grated orange peel Confectioners’ sugarDirections : In a mixing bowl, beat butter
Category: Appetizers
Total 4999 Posts
You’ll Need:2 1/2 cups all-purpose flour 1 teaspoon salt 3/4 cup shortening or butter-flavor shortening 1 (4 ounce) package shredded sharp Cheddar cheese (1 cup) 1/3 cup packed light brown sugar 1/4 cup dark seedless raisins 1/4 cup walnuts, chopped 4 tablespoons (1/2 stick) butter or margarine, softened 1 teaspoon
You’ll Need:# 1 lb. (450g) prepared prawns # 1 onion, skinned and sliced # 4 cloves of garlic # 2 red chillis # 2 tbsps. ground coriander # 1 tsp salt # 2 oz. (50g) ghee or cooking oil # 10 fl.oz. (285ml) coconut milk # 5 fl. oz. (140ml)
You’ll Need:1 1/2 Fudge Stripe cookies 1 vanilla cream drop Vanilla icing with writing tip attached 1 piece of candy cornDirections : For each turkey – Lay 1 cookie flat, stripes up. Using 2 strips of icing as glue, attach 1/2 another cookie, stripes facing toward you, about 3/4 of
You’ll Need:1 cup granulated sugar 1 cup water 1/2 cup butter 1 teaspoon cinnamon 1/8 teaspoon nutmeg 1 teaspoon vanilla extract 1 (8 ounce) can refrigerated crescent rolls 2 large apples, peeled, cored and quartered Milk or ice creamDirections : Preheat oven to 350 degrees F. Combine sugar, water, butter,
You’ll Need:# 6 oz. (175g) white crabmeat # 3 oz. (75g) long grain rice # quarter pint (150ml) double cream # 1 oz. (25g) butter # 2 egg yolks # 4 tbsps. sherry # salt # paprikaDirections : # Melt the butter in a frying pan then add the crab
You’ll Need:Yields 15 mini pumpkins. 1 (7 ounce) box marzipan* 1 tube yellow food coloring 1 tube red food coloring Few drops vegetable oil A few wooden picksDirections : Knead a small amount of food coloring into marzipan. You will use approximately 1 part red to 2 parts yellow to
You’ll Need:10 (6-inch) flour tortillas 16 ounces cream cheese, softened 9 ounces Monterey jack cheese, shredded 2 cups homemade or bottled salsa 5 to 6 scallions, chopped 1 (16 ounce) can black olives, drained and chopped 1 ripe avocado, peeled, pitted and sliced thinDirections : Spread each tortilla with a
