You’ll Need:1 (1 pound) can pitted red sour cherries 1 cup granulated sugar 1 cup sifted cake flour 1 teaspoon baking powder 1/4 teaspoon salt Grated rind of 1 orange 1/3 cup milk 2 teaspoons butter, meltedDirections : Put undrained cherries and 3/4 cup sugar in large deep skillet and
Category: Appetizers
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You’ll Need:# 14oz (400g) mixed dried fruit # 6oz (150g) glace cherries (quartered) # 4oz (100g) dates, chopped # 4oz (100g) butter # 6oz (150g) dark brown soft sugar # half a tsp. of bicarbonate of soda # 1 tsp. mixed spice # half a pint (285ml milk) # 12oz
You’ll Need:1 (11 ounce) package butterscotch flavored chips, divided 2 cups all-purpose flour 1 3/4 cups granulated sugar 1 tablespoon baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon salt 1/2 teaspoon ground nutmeg 1 cup pure pumpkin 1/2 cup vegetable oil 3 large eggs 1 teaspoon vanilla extract 3
You’ll Need:Dumplings 1 1/4 cups self-rising flour 1 ounce butter 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/3 cup milk Mix flour and butter until coarsely mixed. Add sugar, milk and vanilla extract; stir well. Set aside. Sauce 1 ounce butter 1 1/2 cups brown sugar 1 1/2 cups
You’ll Need:# 12oz (350g) plain flour # pinch salt # 1 tsp. mixed spice # 6oz (150g) butter # 4oz (100g) caster sugar # 3oz (75g) currants # 1 lemon, finely grated rind # 1 egg beaten # 1 tbsp. milkDirections : # Sift flour, salt and spice into a
You’ll Need:1/2 cup butter 3/4 cup light corn syrup 1/4 cup honey 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup chopped pecans 1 (9-inch) pie shell, unbaked Real whipped creamDirections : Preheat oven to 425 degrees F. Over low to medium heat,
You’ll Need:1/4 cup plus 2 tablespoons butter (divided) 1 1/2 cups brown sugar 1 1/2 cups boiling water 1 1/2 cups flour 1/4 teaspoon salt 1 1/2 teaspoons baking powder 1/2 cup granulated sugar 2/3 cup milk 1/2 teaspoon vanilla extract Whipped cream or ice cream (optional)Directions : Combine 2
You’ll Need:# 1lb (450g) strong plain flour # 1tsp. salt # 1tsp. Mixed spice # 1tsp. Cinnamon # 2oz ( 50g) hard margarine # 1 sachet easy blend dried yeast # 3oz (75g) sultanas # 1oz (25g) chopped mixed peel # 2oz (50g) caster sugar # 8fl. oz (225ml) milk
