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Category: Appetizers

Total 4999 Posts

Wild Rice Stuffing

You’ll Need:2 (14 1/2 ounce) cans chicken broth 1 (4 ounce) package wild rice (2/3 cup) 1 teaspoon salt 1/2 teaspoon dried thyme 2 tablespoons vegetable oil 4 medium-size carrots, sliced 2 medium-size celery stalks, sliced 1 medium-size onion, chopped 10 ounces mushrooms, sliced 1 1/2 cups regular long-grain rice

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Banana Cream Brownie Squares

You’ll Need:3/4 cup dry roasted peanuts, chopped 1 (15 ounce) package brownie mix (plus ingredients to make brownies) 3 medium bananas divided 1 1/4 cups cold milk 1 package vanilla instant pudding and pie filling 1 (8 ounce) container frozen whipped topping, thawed 12 strawberries 1 (1 ounce) square semisweet

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Chuckwagon Stew

You’ll Need: 2 1/2 lb Beef cubes.(5 cups) 2 Tb All-purpose flour 1 Tb Paprika 1 tsp Chili powder 2 tsp Salt 3 Tb Lard 2 Sliced onions 1 Clove garlic, minced 28 oz Can tomatoes 3 Tb Chili powder 1 Tb Cinnamon 1 tsp Ground cloves 1/2 tsp Dry

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Southwestern Cornbread Stuffing

You’ll Need:4 tablespoons butter 3 onions, chopped coarsely 1 cup celery, chopped 8 cloves garlic, chopped 2 cans chopped green chiles 2 recipes cornbread (about 6 cups) plus crumbled leftover biscuits, if any 3 teaspoons cumin 1 teaspoon sage 2 red bell peppers, diced 2 pounds spicy sage-flavored bulk sausage

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Banana Chocolate Chimichangas

You’ll Need:Chocolate chips Banana, cut in 1 1/2-inch pieces Flour tortillas Cinnamon and sugar mix (1 cup sugar to 2 to 3 tablespoons cinnamon) Canola oil for fryingDirections : Place banana piece in center of tortilla. Place chocolate chips around. Fold and roll up. Seal edges with water. Fry in

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Southern Cornbread and Oyster Dressing

You’ll Need:1/4 cup butter 1 large onion, chopped 4 scallions, chopped 2 stalks celery, chopped 3 cups crumbled cornbread 3 cups soft bread crumbs 1/2 cup chopped fresh parsley Salt and pepper, to taste 2 large eggs, lightly beaten 1 pint shucked oysters, drained 1/2 cup oyster liquid, from drained

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Baked Fudge with Kahla Cream

You’ll Need:Fudge 2 cups granulated sugar 1/2 cup all-purpose flour 3/4 cup cocoa 5 eggs, beaten 1 cup plus 2 tablespoons butter, melted 2 teaspoons vanilla extract 1/2 cup chopped pecans Kahla Cream 1/2 cup confectioners’ sugar 3 tablespoons Kahla liqueur 1 cup whipping creamDirections : Preheat oven to 300

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