You’ll Need:1 pound sliced bacon, cut into 1-inch pieces 1 frozen deep-dish pastry shell 6 eggs, beaten 1 cup milk 1/8 teaspoon ground nutmeg Dash pepper 1 cup (4 ounces) shredded Swiss cheese 2 tablespoons chopped green onion 2 tablespoons chopped ripe olivesDirections : Cook bacon until crisp in a
Category: Appetizers
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You’ll Need:1/2 cup water Dash salt 4 cups sliced fresh carrots 1 tablespoon butter 3 tablespoons maple-flavored syrup 1/4 cup chopped pecans*Directions : In medium saucepan, bring water and salt to a boil. Add carrots; cover and cook over medium heat for 12 to 15 minutes or until carrots are
You’ll Need:Lasagna 8 pieces lasagna, uncooked 1 (20 ounce) can peach pie filling 1 (20 ounce) can cherry pie filling 1 cup part-skim ricotta cheese 1/4 cup egg substitute 1 teaspoon almond extract 1/4 cup granulated sugar Topping 6 tablespoons flour 1/2 teaspoon cinnamon 3 tablespoons margarine 6 tablespoons brown
You’ll Need:1 1/3 cups unsweetened applesauce 1 cup (about 6-ozs.) pitted prunes 1 1/2 cups natural wheat and barley cereal 1 pint plain nonfat yogurt 4 pitted prunes, for garnishDirections : Combine applesauce and 1 cup of prunes. For each serving, in a 9 to 10 oz. stemmed goblet, layer
You’ll Need:3 cups cooked diced beets 1/2 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon salt 1/4 cup vinegar 1/4 cup water 2 tablespoons butterDirections : Mix the sugar, salt and cornstarch. Add vinegar and water and stir until smooth. Cook for 5 minutes. Add beets to the hot sauce
You’ll Need:2 cans cherry pie filling 8 lasagna noodles, cooked 1 container ricotta cheese 3 eggs 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/3 cup plus 3 tablespoons firmly packed light brown sugar 1/4 cup quick-cooking or old-fashioned rolled oats 3 tablespoons butter, softened 1/2 teaspoon ground cinnamon 1/2
You’ll Need:1/3 cup dates, chopped 2 Tbsp low fat granola 2 Tbsp walnuts, chopped 2 Tbsp brown sugar 5 Tbsp orange juice 4 tsp margarine, melted 1/4 cup water 2 tsp lemon juice 1 tsp grated orange peel 1/8 tsp cinnamon 4 large apples – maple syrup, optionalDirections : In
You’ll Need:2 (14 1/2 ounce) cans seasoned chicken broth with roasted garlic 5 large potatoes, cut into 1-inch piecesDirections : In saucepan place broth and potatoes. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth. Mash
