You’ll Need:1 can (16-ozs.) drained sliced peaches 1 can (16-ozs.) drained pear halves (can substitute 2-16 oz. cans fruit cocktail for peaches and pears) 1 cup (6-ozs.) pitted prunes, halved 1 tsp grated orange peel 1/3 cup orange juice 1 1/2 cups lowfat granola cerealDirections : In 6-cup shallow microwave
Category: Appetizers
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You’ll Need:4 large sweet potatoes, peeled and quartered 1/4 cup unsalted butter or margarine, melted 1/2 teaspoon salt 2 tablespoons light brown sugar 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 2 egg yolks, slightly beaten 12 large marshmallows 2 cups corn flake crumbs 1/4 cup unsalted butter or margarine,
You’ll Need:2 1/2 cups Pillsbury Thick n’ Fudgy Deluxe Walnut Brownie mix 1/4 cup oil 3 tablespoons water 1 egg 9 ounces Pillsbury Chocolate Chunk Cookie Dough 1 (9-inch) Pillsbury Pie Crust 3 ounces shelled walnuts 1 (15.6 ounce) Pillsbury Creamy Supreme Frosting with SprinklesDirections : Heat oven to 350
You’ll Need:6 red grapefruit 1/3 cup honey 1/4 cup kirsch – mint leavesDirections : Section grapefruit. Combine honey and kirsch; pour over grapefruit, stirring gently to combine. Cover and refrigerate 30 minutes to several hours. Spoon into individual glasses or dessert dishes; garnish with mint
You’ll Need:3 1/2 pounds sweet potatoes, peeled 3/4 cup maple-flavor pancake syrup 1/3 cup orange juice, divided 1 tablespoon butter or margarine 1/4 cup all-purpose flour 3 tablespoons packed brown sugar 1/2 teaspoon cinnamon 3 tablespoons butter or margarine 1/3 cup pecans, chopped coarseDirections : Preheat oven to 325 degrees
You’ll Need:Lightly grease (with butter) a 9 x 13 x 2-inch baking pan (see Note below). Preheat the oven to 350 degrees F. Have ready a clean cloth towel on which to place cooked blintzes. Blintzes 3 eggs 1/2 teaspoon salt 1 1/2 cups water 3/4 cup cake mealDirections :
You’ll Need:8 red grapefruit sections 2 Tbsp pina colada flavored low-fat yogurt 1 Tbsp granola (with almonds)Directions : Arrange grapefruit sections in a shallow bowl or an individual salad plate. Top with yogurt. Sprinkle with granola
You’ll Need:4 cups fresh cranberries, rinsed and drained, but not dried 2 cups granulated sugar 4 tablespoons brandyDirections : Spread berries in a single layer in a 13 x 9-inch glass baking dish. Sprinkle evenly with sugar. Cover with heavy foil and crimp the edges to seal the pan. Bake
