You’ll Need:1 lb beef stew meat, cut in 1-inch cubes 2 onions 2 potatoes 3 carrots 3 celery stalks 1/4 head cabbage 3 tbsp margarine 1 1/2 tsp salt 1/2 tsp black pepperDirections : Melt margarine in a large heavy pot with lid. Trim meat of all fat and cut
Category: Appetizers
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You’ll Need:1 (8-count) roll refrigerated crescent rolls 8 teaspoons raspberry jam 4 ounces Brie cheese, cut into 4-inch long stripsDirections : Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Unwrap crescent rolls; separate into triangles. Lightly spread 1 teaspoon jam across wide end of each
You’ll Need:Chocolate Ring 1 1/4 cups semisweet chocolate chips 1 cup granulated sugar 1/2 cup boiling water 1 cup (2 sticks) unsalted butter, softened 4 eggs 2 tablespoons raspberry liqueur 2 teaspoons vanilla extract 1/8 teaspoon salt Raspberry Cream 1 cup heavy cream 2 tablespoons seedless red raspberry jam 2
You’ll Need:1 lb beef stew meat, cut into 1″cubes 1 med onion,chopped 2 tsp cooking oil 1 can beer (1 1/2 cups) 3/4 cup water 1/4 cup tomato paste 1 tbsp Hungarian paprika 1/4 tsp salt 1/4 tsp caraway seed 1/4 tsp pepper 1 lb potatoes 1 can (8 oz)
You’ll Need:1 (13 to 15 ounce) brie cheese round (baby brie) 1/2 cup pecans, toasted and coarsely chopped 2 tablespoons Kahlua (coffee flavored liqueur) 2 tablespoons brown sugarDirections : Remove packaging and then slice rind from top of cheese round and place on an oven or microwave-safe plate or dish.
You’ll Need:Crust 9 tablespoons (1 stick plus 1 tablespoon) cool unsalted butter, cut into pieces 3/8 cup granulated sugar 1 egg yolk 1/4 teaspoon pure vanilla extract 1/4 teaspoon baking powder Scant 1 1/2 cups all-purpose flour 1/4 cup cocoa powder, preferably Dutch-process, plus extra for rolling Filling 6 egg
You’ll Need:2 cup water 1 can whole kernel corn 1 cup diced potatoes 1/2 cup diced carrots 1/2 cup diced celery 1/2 cup diced onions 2 beef bouillon cubes 2 tsp Tabasco sauce 1 jar Cheez Whiz (16 oz) Meatballs: 1 lb ground beef 1 egg 1/4 cup bread crumbs
You’ll Need:8 sheets commercial frozen phyllo pastry, thawed Butter-flavored cooking spray 1 (15 ounce) round herbed brie cheese Fresh herbs Kitchen stringDirections : Spray 1 sheet of phyllo with cooking spray, keeping remaining pastry covered with a slightly damp towel to prevent it from drying out. Place Brie in center
