You’ll Need:5 individual cream-filled sponge cakes, split in half lengthwise or 7 slices pound cake (about 3/4-inch thick 1 (20 ounce) can crushed pineapple, drained 1 1/2 cups cold milk 1 small box instant vanilla pudding mix 2 cups whipped topping, divided 1/2 cup chopped walnutsDirections : Place cake in
Category: Appetizers
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You’ll Need:1 chicken (3 to 3 1/2 lbs) cut up 1 celery rib thinly sliced 2 med carrots chopped 2 med onions sliced 1 lrg garlic clove minced 1 tsp salt 1 tsp whole cumin seeds crushed 1/2 tsp dried oregano 2 sm dried red chilies crushed 6 cup water
You’ll Need:16 ounces cream cheese 2 teaspoons Worcestershire sauce 1/8 teaspoon garlic powder 1/2 small onion, grated 3 tablespoons mayonnaise 1/8 teaspoon salt 2 cans smoked oysters, well drained and finely chopped 1/4 cup fresh parsley, choppedDirections : Cream together cream cheese, Worcestershire sauce, garlic powder, onion, mayonnaise and salt.
You’ll Need:Base 1 cup all-purpose flour 2 tablespoons granulated sugar 1/2 cup cold butter 1/2 cup chopped pecans Filling 1 (8 ounce) package cream cheese, softened 1 cup confectioners’ sugar 1 (12 ounce) container Cool Whip, thawed and divided 4 cups cold milk 3 (3.4 ounce) packages instant coconut cream
You’ll Need:1 sm onion 2 garlic cloves 1/2 fresh jalape?o chile; or to taste 1/2 cup packed fresh cilantro leaves 2 chicken breast halves with bones an (about 1 pound) 3 1/2 cup chicken broth 3 cup water 4 corn tortillas 1/2 cup vegetable oil 2 firm-ripe California avocados 2
You’ll Need:Serve with chocolate-flavored “Nilla” wafers or chocolate graham crackers 1 (12 ounce) package semisweet chocolate chips 1 cup peppermint candies (about 36) 2 cups pecans 8 ounces cream cheese, softenedDirections : Process the chocolate chips, peppermint candies and pecans in a blender or food processor until finely ground. Place
You’ll Need:Crust 3/4 cup water 6 tablespoons butter or margarine 3/4 cup all-purpose flour 3 eggs Filling and Topping 2 cups cold milk 2 (3.4 ounce) boxes vanilla or chocolate instant pudding 1 (8 ounce) container Cool Whip, thawed, divided 2 (1 ounce) squares semisweet chocolate for baking, choppedDirections :
You’ll Need:1 lemon grass stalk 2 cups hot chicken stock 4 boneless, skinless chicken thighs, diced 2 tsp Thai red curry paste 1 shallot, finely chopped 1 1/2 cups shiitake mushrooms, sliced or canned straw mushrooms, halved 2 tsp dark brown sugar 2 tsp fish sauce juice of 1 lemon
