You’ll Need:1 pound beef stew meat Salt Pepper Garlic powder Flour 3 tablespoons vegetable oil 2 (15 ounce) cans beef broth 1 (10 ounce) can cream of mushroom soup 8 ounces noodles 1 (5 ounce) can MilnotDirections : Dust meat with salt, pepper, garlic powder and flour. Heat cooking oil
Category: Appetizers
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You’ll Need:8 ounces pasta shells 3 tbsp margarine melted 2 tbsp lemon juice 1 1/2 tsp dried basil 3/4 tsp garlic salt 1/4 tsp pepper 2 cups cooked chicken cubed 1/4 cup Parmesan cheeseDirections : Cook pasta shells according to package directions; drain and return to saucepan. Combine melted butter,
You’ll Need:1 1/4 to 1 1/3 cups all-purpose flour 2 tablespoons granulated sugar 1 teaspoon grated lemon peel 1 package active dry yeast 1/3 cup milk 1/4 cup water 2 tablespoons margarine 1 egg, at room temperature Coconut Topping Vanilla Creme Filling Coconut Topping In a saucepan over medium-high heat
You’ll Need:1 (4 pound) beef sirloin tip roast 2 tablespoons cracked pepper 3 tablespoons vegetable oil 2 2/3 cups cranberry cocktail Cranberry GravyDirections : Score meat lightly in a crisscross pattern. Rub all sides, but not ends, with pepper. In Dutch oven or roasting pan, brown meat in oil over
You’ll Need:14 sheets precooked lasagne butter, for greasing 3 3/4 cups Bechamel sauce 3/4 cup grated mozzarella cheese fresh basil (optional), to garnish Meat sauce: 1/8 cup olive oil 4 cups ground beef 1 large onion, chopped 1 celery stalk, diced 4 cloves garlic, crushed 1/4 cup all-purpose flour 1
You’ll Need:1/2 cup chopped pecans 1/4 cup granulated sugar 1/2 teaspoon cinnamon 1/2 cup shortening 1 cup granulated sugar 2 eggs 1 cup mashed bananas 1 teaspoon vanilla extract 1/2 cup sour cream 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon saltDirections : Combine pecans,
You’ll Need:1 (4 to 5 pound) whole, single flat cut beef brisket 2 envelopes dry onion soup mix 1 can whole berry cranberry sauce 2 (8 ounce) cans tomato sauce 1 can waterDirections : Mix the last four ingredients. Pour over meat. Bake, covered, at 350 degrees F until tender
You’ll Need:12 curly lasagna noodles 1 lb. ground beef 1 cup corn frozen or canned, drained 1 pkg. taco seasoning 1 (15 oz.) can pinto or kidney beans drained (optional) 2 eggs, lightly beaten 16 oz. tub Ricotta cheese 1 cup Mexican style cheese, shredded 4 cups (32 oz.) of
