You’ll Need:1 1/2 cups granulated sugar, divided 1/2 cup plus 2 tablespoons butter, divided 2 eggs 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 3/4 cup milk 1/4 cup water 2 cups fresh blueberries 8 ounces cream cheese, cubed 2 teaspoons lemon rind, grated, dividedDirections :
Category: Appetizers
Total 4999 Posts
You’ll Need:1 tablespoon light olive or vegetable oil About 3 pound pot roast 1 medium onion, peeled and coarsely chopped 2 medium carrots, peeled and coarsely chopped 2 medium ribs celery, coarsely chopped 1/2 pound cremini or white button mushrooms, cleaned and thinly sliced 1 (14 1/2 ounce) can Mexican
You’ll Need:3 cups dried short-cut macaroni 1 tbsp olive oil 6 tbsp butter, 2 small fennel bulbs, thinly sliced and fronds reserved 6 ounces mushrooms, thinly sliced 6 ounces peeled, cooked shrimp pinch of cayenne pepper 1 1/4 cups Bechamel sauce 2/3 cup freshly grated Parmesan cheese 2 large tomatoes,
You’ll Need:1 (10-inch) Bundt pan 3/4 cup (1 1/2 sticks) unsalted butter softened (plus 2 tablespoons for buttering the pan) 1/4 cup light brown sugar 2 teaspoons cinnamon 1/4 cup granulated sugar 2 1/4 cups or 12 ounces fresh (if possible, or frozen) blueberries (3/4 cup for each layer) 3
You’ll Need:1 (1 1/2 pound) tenderized boneless beef round steak 1 1/2 tablespoons vegetable oil 2 large. onions, cut into 1/2 inch slices, separated into rings 1 (4 ounce) can sliced mushrooms (drain, reserve liquid) 1 (10 3/4 ounce) can condensed cream of mushroom soup 1/2 cup dry sherry *
You’ll Need:Lobster Sauce: 2 live, (1 1/4- to 1 1/2-pound) lobsters 2 tbsp olive oil 1 1/3 cup finely chopped shallots 1 cup chopped fennel bulb 3 garlic cloves, chopped 1/4 cup Madeira 4 tsp tomato paste 3 cup chicken stock or canned low-salt broth 1 tbsp butter, room temperature
You’ll Need:Blueberries 1 1/4 to 1 1/2 cups blueberries 1/3 cup granulated sugar 2 tablespoons cornstarch Cake 1/2 cup butter or margarine 1 cup granulated sugar 2 eggs 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon almond extract 1 (8 ounce) container
You’ll Need:1 kg chuck steak, chopped 3 cups coconut milk 1 cup finely ground peanuts 1 tablespoon fish sauce 2 teaspoons tamarind sauce 6 (150g) baby onions 1/4 teaspoon ground cloves 1/4 teaspoon ground cardamom 1/4 teaspoon ground cinnamon 1 1/2 tablespoons lime juice 1 teaspoon palm sugar Curry Paste
