You’ll Need:Filling 1/2 cup granulated sugar 3 tablespoons cornstarch 1 (16.5 ounce) can Bing or Royal Anne Cherries, drained, reserving juice Combine sugar and cornstarch in small saucepan. Gradually add reserved cherry juice. Cook and stir over medium heat until thickened. Add reserved cherries. Let stand until cool. Tea Ring
Category: Appetizers
You’ll Need:3/4 cup all-purpose flour 1 (3 1/2 pound) boneless beef roast 3 tablespoons vegetable oil 1 (10 3/4 ounce) can condensed tomato soup, undiluted 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted 1 (1 ounce) envelope
You’ll Need:1/2 cup flaked coconut 1 lb ground beef 1/4 tsp garlic powder 1/4 tsp salt 1/8 tsp nutmeg 1 tbsp lemon juice 1 tbsp soy sauce 2 tbsp corn starch 1 can (8-oz) pineapple chunks, drained, reserving liquid 1 can (16-oz) mandarin orange segments, drained, reserving liquid Hot cooked
You’ll Need:3 cups biscuit mix 1/4 cup granulated sugar 1/2 cup milk 1/4 cup butter or margarine, melted 8 ounces cream cheese, softened 2 eggs 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 1/4 cup strawberry preservesDirections : Combine biscuit mix, 1/4 cup granulated sugar, milk and butter. Stir vigorously
You’ll Need:1/3 cup all-purpose flour 2 teaspoons dry mustard 1/2 teaspoon salt 1/4 teaspoon freshly-ground black pepper 1 (1 1/2 pound) round steak, 1 inch thick 2 tablespoons vegetable oil 4 large tomatoes, peeled and chopped 3 large carrots, thinly sliced 2 tablespoons Worcestershire sauce 1 tablespoon brown sugarDirections :
You’ll Need:1 pound egg noodles, uncooked 2 tsp vegetable oil 1 medium onion, chopped 1 pound mushrooms, quartered 2 tbsp flour 1 cup white wine 3 tbsp Dijon mustard 1 cup low sodium chicken broth 8 ounces smoked pork or lean cooked ham, cut into strips 2 tsp chopped fresh
You’ll Need:1/2 cup butter 1/2 cup brown sugar 1/2 cup chopped nuts Apple juice 2 apples 1/4 cup Karo syrup (dark) 3/4 cup cinnamon sugar mixture 2 packages refrigerated biscuitsDirections : Melt butter. Add brown sugar and Karo. Sprinkle chopped nuts over syrup mixture. Peel, core, slice and chop apples.
You’ll Need:Serves 4. 1 beef tri-tip roast (approximately 2 pounds) 1 teaspoon dried rosemary leaves, crushed 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 2 medium sweet onions, cut into 1-inch thick wedges 2 large sweet potatoes, peeled and quarteredDirections : Combine rosemary, garlic,

