You’ll Need:2 cans crescent rolls 16 ounces cream cheese 1 cup granulated sugar 1 teaspoon vanilla extract 1/2 cup butter, melted Cinnamon and sugarDirections : Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish. Open one can of crescent rolls, separate and lay rolls flat on
Category: Appetizers
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You’ll Need:1 (2 pound) round steak 1 cup finely chopped onion 2 teaspoons minced garlic (2 cloves) 2 tablespoons vegetable oil 1/3 cup red wine vinegar 1 3/4 cups water 1/2 cup chili sauce (or same amount ketchup and 1 extra tablespoon chili powder) 1 tablespoon chili powder 2 teaspoons
You’ll Need:1/2 lb lemon-pepper pasta, cooked 6 cloves garlic, sliced 4 tbsp unsalted butter 1 tbsp sesame oil 1 lb Sea scallops, halved 1/2 cup dry white wine 1 tbsp lemon juice 1 whole pear, cored and sliced 1/4 cup heavy cream 4 sprigs lemon verbena 2 tbsp fresh ginger
You’ll Need:1 (12.4 ounce) can Pillsbury Refrigerated Cinnamon Rolls with Icing 1 cup cherry pie filling (from 21 ounce can) 1 tablespoon slivered almondsDirections : Heat oven to 375 degrees F. Spray 9-inch round cake pan with nonstick cooking spray. Separate dough into 8 rolls. Cut each roll into four
You’ll Need:3 tablespoons lard 1 (3 pound) beef round steak 4 garlic buds, mashed 3 ripe tomatoes, unpeeled and chopped 3 potatoes, peeled and quartered 3 carrots, in chunks 2 onions, sliced thick 1 teaspoon salt 1 teaspoon freshly-ground black pepper 2 bay leaves 2 1/2 cups hot waterDirections :
You’ll Need:8 oz Pasta vermicelli 1/4 cup grated Parmesan cheese 1/2 cup chopped fresh parsley 1 tbsp chopped fresh basil 1/2 tsp black pepper Ricotta-Walnut Sauce: 1/2 cup Ricotta cheese 1/2 cup plain yogurt 1 tbsp margarine, softened 2 x cloves garlic, minced 1/2 cup chopped walnutsDirections : GARNISH: cherry
You’ll Need:1 (18.25 ounce) box yellow cake mix 1 small box instant vanilla pudding 1 cup sour cream 4 whole eggs 1/2 cup vegetable oil 1/2 cup milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. Topping
You’ll Need:6 steaks 1 cup red, ripe Anaheim chiles or 3 red bell peppers, seeded and sliced into thin strips 2 tablespoons butter 1 clove garlic, mincedDirections : Choose your favorite steak. Grill the steaks al carb?n and serve them topped with the chiles or bell peppers. To prepare the
