You’ll Need:12 sun dried tomatoes (not oil-packed) 2 cups boiling water Non-stick vegetable oil spray 1 pound mushrooms, thickly sliced 1 large onion, chopped 1 cup dry white wine 2 large garlic cloves, chopped 12 ounces penne 1/2 cup grated Parmesan cheese 1/4 cup pine nuts, toasted 1/4 cup sliced
Category: Appetizers
Total 4999 Posts
You’ll Need:Crust 1 cup flour 3 tablespoons granulated sugar 1/3 cup butter, softened Filling 1 1/4 cups granulated sugar 3/4 cup (1 1/2 sticks) butter, softened 1 egg 1 cup all-purpose flour 2/3 cup evaporated milk 1/4 cup light corn syrup 1 teaspoon vanilla extractDirections : Preheat oven to 350
You’ll Need:1 (1 1/2 pound) beef round steak, cut 3/4-inch thick 1/4 cup all-purpose flour 1 teaspoon salt 2 tablespoons shortening 1 (16 ounce) can tomatoes, cut up 1/2 cup finely chopped celery 1/2 cup finely chopped carrot 1/2 teaspoon Worcestershire sauceDirections : Cut meat into 6 serving-size portions. Combine
You’ll Need:4 large (or 8 small) Vol-o-vents kept warm in oven, 100 gr onions minced, 600gr mushrooms sliced, 2 tbsp butter, 1 tbsp flour, 1 cup white wine, 1 cup cream, parsley, 1/2 tsp. salt & pepper. Directions : Saut? onions in butter until limp, add mushrooms & blend in
You’ll Need:4 boneless, skinless chicken breasts, cut into pieces 8 oz rotini, cooked and drained 4 cloves garlic, minced 2 cups sliced mushrooms 15 oz jar or container your favorite red pasta sauce 1 tomato, skinned and chopped 1/4 cup grated parmesanDirections : Heat a little oil over medium heat.
You’ll Need:1 cup all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 2 cups cored, peeled and diced sweet apple 1/4 cup salad oil 1 egg 1 cup granulated sugar 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 cup chopped nuts Powdered sugarDirections : Sift flour, salt and soda together; set
You’ll Need:1 (3 to 4 pound) boneless rump roast 1 1/2 tablespoons Worcestershire sauce 1/2 tablespoon soy sauce 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon pepper Water 1/4 cup flourDirections : Preheat oven to 325 degrees F. Rub roast with Worcestershire sauce and soy sauce; rub next
You’ll Need:2 1/2 pounds bluefish fillet(s) 1 (8 ounce) container herb-seasoned dry bread stuffing mix 1 1/2 cups boiling water 1/2 cup butter, melted salt and pepper to taste 2 tablespoons butter, melted 1/2 cup minced onion 4 sprigs fresh dill weed Directions : Preheat oven to 500 degrees F
