You’ll Need:Preparation – 15 minutes, cooking time – 10 minutes 9 oz pasta ribbons, such as pappardelle, fettucine or lasagnette 3 tbsp olive oil Large handful fresh basil leaves 2 garlic cloves, thinly sliced 1 red chili, thinly sliced 2 tbsp pickled capers, well rinsed and dried Juice of 1
Category: Appetizers
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You’ll Need:1 cup butter 1/2 cup margarine 1 2/3 cups granulated sugar 6 eggs 2 cups flour 1 tablespoon vanilla extract 1 tablespoon orange or lemon juiceDirections : Cream butter, margarine and sugar thoroughly. Add eggs; mix well. Add remaining ingredients; mix well. Bake in a greased and floured Bundt
You’ll Need:1 1/4 cups beef broth, divided 1/4 cup soy sauce 1 1/4 teaspoons ground ginger 1/2 teaspoon granulated sugar 1/4 teaspoon pepper 1 (1 1/2 pound) boneless round steak, cut into strips 1 garlic cloves, minced 1/4 cup olive or vegetable oil 4 medium green bell peppers, cut into
You’ll Need:1- 30cm pastry shell, 1/4 lt cream, 2-3 eggs, bacon, 1 onion, gruyere cheese (or mozarella) salt, pepper. Directions : Brown slightly sliced bacon and sliced onion in a little butter, let it cool down and place in pastry shell, add ground cheese, beat vigorosly eggs, cream, salt and
You’ll Need:1 cup water 1 ounce dried porcini mushrooms 1/4 cup extra-virgin olive oil 1 small onion, finely chopped 1 small carrot, peeled, finely chopped 1/4 cup plus 2 tbsp finely chopped fresh Italian parsley 2 garlic cloves, finely chopped 8 ounces sweet Italian sausages, casings removed 8 ounces veal
You’ll Need:8 ounces softened cream cheese 1 1/2 cups granulated sugar, divided 1/3 cup butter or margarine 2 eggs 1 teaspoon almond extract 1 3/4 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup milk 4 cups Granny Smith apples, pared, cored and sliced
You’ll Need:1 (5 to 6 pound) beef roast 1 (1.3 ounce) package dry onion soup 1 (4 ounce) jar peach or apricot jam Salt and pepper to taste 12 ounces cola sodaDirections : Place aluminum foil in a 6-quart roaster pan. Pour 1/2 can (6 ounces) cola in pan. Place
You’ll Need:3 whole smoked mero ( or trout ) ( about 1 1/4 pounds ), 1 8-ounce package whipped cream, cheese, 1/4 cup low-fat mayonnaise dressing, 3 tablespoons lemon juice, 1/8 teaspoon ground black pepper, 1 tablespoon minced chives or green onion chives for garnish, assorted crackers and cucumber slices.
