You’ll Need:1 lb lean ground beef 2 oz pepperoni, chopped 1/3 cup bread crumbs, dry 1 egg 1/2 tsp oregano leaves 1/4 tsp salt 8 oz tomato sauce 8 oz mushroom 1/4 cup ripe olives, pitted, sliced 1 cup Mozzarella cheese, shreddedDirections : Heat the oven to 400 degrees F.
Category: Appetizers
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You’ll Need:1 (14 ounce) package Pillsbury Lemon Poppy Seed Quick Bread Mix* 3/4 cup milk 1/3 cup oil 1 egg 1/2 cup (or more) raspberry preserves 1/4 cup granulated sugar 1 (3 ounce) package cream cheese, softenedDirections : Heat oven to 350 degrees F. Grease 9-inch springform pan (or use
You’ll Need:1 pound round steak 1 teaspoon dried oregano 1 teaspoon chili powder 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 2 large onions, sliced about 1/4 inch thick 1 green bell pepper, cut into thin strips 1 red bell pepper, cut into thin strips
You’ll Need:8 slices pineapple, 4 tbsp butter, 4 tbsp sugar, 3/4 cup pineapple juice, 1 tsp coffee (ground), 1/2 cup ron, 1/2 cup almonds grated and roasted.Directions : Heat butter in pan, saut? pineapple both sides slightly, add juice, sugar & coffee let simmer for a minute, add ron and
You’ll Need:2 tbsp olive oil 1 large red bell pepper, diced 1 large green bell pepper, diced 6 large garlic cloves, chopped 1 cup thinly sliced stemmed drained peperoncini 1/2 cup chopped fresh basil or 2 tbsp dried 1 28-ounce can Italian plum tomatoes with juices 1 pound bow-tie pasta,
You’ll Need:1 cup finely chopped nuts 3 cups Bisquick baking mix 1 1/4 cups granulated sugar 1/4 cup margarine or butter, softened 3 eggs 1/2 cup milk 2 tablespoons grated lemon peel 1/4 cup lemon juice GlazeDirections : Heat oven to 350 degrees F. Generously grease 12-cup Bundt cake pan.
You’ll Need:1kg (2 pounds) minced steak 3 eggs 1/2 cup packaged dry breadcrumbs 6 shallots Salt, pepper 60g (2 ounces) butter 500g (1 pound) packet puff pastry 1 egg yolk 1 tablespoon water Mushroom Sauce 90g (3 ounces) butter 250g (8 ounces) button mushrooms 3 tablespoons flour 1 cup dry
You’ll Need:1 pound of corvina (deboned & MUST BE FRESH) 2 cups of lemon juice, 1onion finly diced, 1/4 cup of cellery finly diced, 1 tsp aji chombo (hot chili pepper, add only if you like it hot) salt & pepper, 1 tbsp vinegar. Directions : 1.Clean, debone corvina well
