You’ll Need:1/2 cup finely chopped onion 1 garlic clove, minced 6 tbsp olive oil 1/2 cup dry white wine Three 16-ounce cans plum tomatoes including the juice, chopped coarse 2 tbsp finely chopped fresh parsley leaves 1/2 tsp dried basil, crumbled 1/2 tsp dried or?gano, crumbled 3/4 tsp salt Dried
Category: Appetizers
Total 4999 Posts
You’ll Need:1 cup oatmeal 1 1/4 cups hot water 1 1/4 cups flour 1 cup granulated sugar 1 cup brown sugar, packed 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 cup margarine, melted 2 whole eggs 1 teaspoon vanilla extract Topping 2/3 cup brown sugar, packed 2 cups flaked coconut
You’ll Need:1/2 cup vegetable oil 1 (4 to 6 pound) chuck roast 1 large onion, chopped 1 (7 ounce) can chopped green chiles 1 (12 ounce) can beerDirections : In a Dutch oven, heat oil hot. Sear roast on both sides. Add onion and chiles. Turn roast to cover fully
You’ll Need:300 gr fine egg noodles, cooked al dente, 0.5dl sunflower oil, 400gr roasted pork cut in fine slices, 200 gr cabbage sliced, 200gr soja springs, 100gr small onions cut in quarters, 1 dl water, sojas auce, 1/4 tsp cornstark. Directions : heat noodles with a little oil, in wok
You’ll Need:l lb. beef chuck cut into 1/2″ cubes l cup chopped onions 3 cloves garlic, minced 1/2 cup chopped celery 1/3 cup snipped parsley 1 lb can whole tomatoes 1/2 lb. fresh Romano cheese, crumbled (1 1/2 cups) 8 oz can tomato sauce 1 cup catsup l/2 tsp chile
You’ll Need:1 cup butter, softened 1 cup granulated sugar 1 cup packed light brown sugar 2 cups all-purpose flour 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup sour cream 2 eggs, beaten 1/2 teaspoon baking soda 1 cup chopped pecansDirections : Preheat oven to 350 degrees F. Grease an 8-inch
You’ll Need:1 (4 to 5 pound) prime rib roast 1/3 cup olive oil 2 tablespoons lemon juice 3 tablespoons rosemary leaves 4 garlic cloves, minced 1 teaspoon pepperDirections : Place the roast in a shallow roasting pan and set aside 30 minutes to room temperature. Preheat oven to 450 degrees
You’ll Need:2 tbsp oil, 3 minced onions, 1 tbsp paprika, 800 gr beef cut in 1″ cubes, 1 tbsp salt, 1 garlic th. pressed, 1 tsp cumin, 2 cups red wine, 2 green peppers, 2 tomato, water. Directions : Saut? onions in oil, add peppers and meat. season with salt,
