You’ll Need:1 red bell pepper sliced 1 Shallot minced 2 tsp sesame oil 1/2 cup fresh cilantro leaves minced 1 lb Shrimp cleaned and deveined 3 tbsp fresh lime juice 2 tsp Bon Appetit 16 oz black beans rinsed 1 cup mango cut into 1″ cubes 8 oz pasta small
Category: Appetizers
Total 4999 Posts
You’ll Need:1 package frozen dinner rolls 1 small box instant butterscotch pudding 1 cup brown sugar, packed 2 tablespoons cinnamon 1/2 cup butter, melted 1/2 cup pecan piecesDirections : In a greased Bundt pan place half each of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and
You’ll Need:1 to 1 1/2 pound round or sirloin steak (tenderized) 1 small onion 1 green bell pepper, sliced Garlic salt (to taste) Salt (to taste) 1 envelope brown gravy mix 1 can Ro-Tel tomatoes, dicedDirections : Cube and braise steak. Add onion, sliced bell pepper, garlic salt and regular
You’ll Need:300 gr beef cut in stripes, 100 gr diced onions, 200gr mushrooms sauted in white wine, 50 gr sour gherkins cut in fine stripes, 1 dl meatsauce, 2 dl cream, salt, paprika, 0.5 dl sunflour oil, 10 gr butter. Directions : On high heat brown meat shortly in oil,
You’ll Need:1 pound finnan haddock, filleted, skin removed and flesh flaked 4 ounces shrimp 4 ounces sole fillet, skin removed and flesh sliced Juice of 1 lemon 4 tbsp butter 3 leeks, very thinly sliced 2 1/3 cups milk 1/2 cup all-purpose flour 2 tbsp honey 1 3/4 cups grated
You’ll Need:2 cups all-purpose flour 1 cup granulated sugar 1/2 cup firmly packed brown sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 cup buttermilk 2/3 cup butter or margarine, melted 2 large eggs 1/2 cup firmly packed brown sugar 1/2 cup
You’ll Need:Yield: 8 servings 1 (7 to 8 pound) trimmed prime beef rib roast (sometimes called standing rib roast; 3 or 4 ribs) 1 tablespoon vegetable oil 2 heads garlic 3 tablespoons chopped fresh thyme leaves 1/4 cup minced shallot 2 tablespoons red-wine vinegar 1 1/2 cups dry red wine
You’ll Need:4 pork chops 200gr each, 10 gr oil, 20 gr butter, 50 gr diced onions, 1 dl white wine, 1 dl meat sauce, 40 gr french mostard, juice of 1/2 lemon, salt, pepper. Directions : Flour chops fry both sides, salt & pepper and take them out of pan
