You’ll Need:12 jumbo pasta shells 3 tbsp butter 2 ounces prosciutto, fat trimmed, chopped 2 large shallots, chopped 8 ounces cremini or button mushrooms, chopped 1/2 cup Ricotta cheese 3 tbsp chopped fresh basil or 1 tbsp dried, crumbled 3 tbsp chopped fresh parsley 1 15 ounce container prepared marinara
Category: Appetizers
Total 4999 Posts
You’ll Need:1 cup (2 sticks) margarine 1 1/2 cups granulated sugar 1/2 cup brown sugar 2 large eggs 7/8 cup of your favorite peach yogurt 1 teaspoon butter extract 1/2 teaspoon vanilla extract 1/2 teaspoon coconut extract (can leave out if not available in your area supermarket) 2 cups all-purpose
You’ll Need:1 (3 to 3 1/2 pound) chuck eye, rolled cross rib or prime rib roast 1/4 cup olive oil 3 cloves garlic, peeled and crushed 1 cup bread crumbs 1/4 cup chopped fresh parsley 1 teaspoon salt 1/2 teaspoon black pepperDirections : Wipe roast and place on roasting rack.
You’ll Need:400 gr veal cut in slices (escalope), flour,2 beaten eggs, 50 gr parmesan, 20 gr olive oil, 20 gr butter, 100gr ham cut in slices or diced, 5 dl (1/2 litre) red wine, 1 dl braun meat sauce, 100 gr diced tomatoes, minced parsleyDirections : Flour meat slices, soak
You’ll Need:1 pound medium or small shells, uncooked 1 tbsp cornstarch 1 1/2 cups milk, divided 1/2 cup chicken broth, homemade or canned Salt and ground pepper to taste 1 cup frozen peas, defrosted 1 4 ounce can sliced mushrooms, drained 1/4 cup sliced pimentos 2 cups diced cooked chicken,
You’ll Need:Cake 2 cups self-rising flour 1/2 cup granulated sugar 3/4 cup butter 2/3 cup milk 1 egg, beaten Topping 3 cups fresh or frozen sliced peaches, thawed 1/2 cup granulated sugar 1 tablespoon self-rising flour 2 eggs 1 cup sour cream 1/4 teaspoon vanilla extract 1/4 teaspoon almond extract
You’ll Need:Makes 6 servings. 2 tablespoons butter 4 pounds chuck roast 1 tablespoon butter Salt to taste 1 onion, chopped 6 cups brewed coffee 2 cups canned mushrooms 3 tablespoons cornstarchDirections : Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear
You’ll Need:4 porc tenterloins clean 6-8 oz each 1/4 lt. cream, 2 diced sour gherkins 2 tbsp Dijon mustard, 1 small diced onion, 1 tsp vinegar, 1 tsp sugar, salt & pepper. 1 tsp flour disolved in cold water to thicken sauce. Directions : 1. Flavor meat with mustard, salt
