You’ll Need:3 tbsp vegetable oil 1 sm onion, minced 1/2 lb fresh asparagus, sliced 1/2″ thick 1 carrot, cut into thin slices 1 lb skinless boneless chicken, cut in 1/2″ dices 1 tbsp butter 1 cup egg noodles 1 cup chicken broth 1 cup dry sherry 1/4 cup chopped parsley
Category: Appetizers
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You’ll Need:1 cup margarine 1 3/4 cups granulated sugar 4 eggs 3 cups flour 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1 can pie filling, any flavorDirections : Cream margarine and sugar well. Add eggs one at a time. Mix well. Add vanilla extract. Add flour and baking powder
You’ll Need:Makes 12 servings. Begin this at least 12 hours before serving. 8 garlic cloves 1 jalapeno pepper, seeded 1/4 cup chopped fresh cilantro 1/4 cup lime juice 1 tablespoon coriander seeds 1 tablespoon cumin seeds 1 tablespoon coarse-grain salt 1 tablespoon olive oil 1 ( 4 to 5 pound)
You’ll Need:2 chicken, 1 tbsp salt, 2 tbsp black pepper ground, 2 sticks butter, 2 whole heads garlic, peeled and chopped, 1/2 cup parsley, 1 cup white wine. Directions : cut the chicken in pieces as for frying, rub the pieces with salt and pepper, heat the butter in havey
You’ll Need:1 cup sliced mushrooms 1 tbsp olive oil 3/4 lb medium shrimp, shelled 1 1/2 cup champagne 1/2 tsp corning garlic pepper seasoning 2 tbsp minced shallots or scallions 1 large tomato, diced 1 cup heavy cream 1/2 lb dried thin spaghetti 3 tbsp chopped parsley 1 grated Parmesan
You’ll Need:1 (18.25 ounce) box yellow cake mix 1 small box instant vanilla pudding 3/4 cup oil 3/4 cup water 1 teaspoon vanilla extract 4 eggs 1/2 cup pecans, chopped Streusel 1 cup sugar 1/2 cup pecans, chopped 2 teaspoons cinnamonDirections : Mix together: cake mix, pudding, oil, water and
You’ll Need:Serves 6 to 8 1 (3 1/2 pound) beef chuck roast Marinade 1/4 cup vegetable oil 1 tablespoon prepared horseradish 2 tablespoons cider vinegar 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1/4 cup fresh parsley, chopped Horseradish Cream 1/2 cup sour cream 1 tablespoon prepared horseradish
You’ll Need: 4 breast of duck ( maigret de canard), 20gr sunflower oil, salt & pepper, 1 cup beefstock brown, 4 half peaches poached in redwine, 20gr butter. Directions : Fry breas on high heat on each side, season with salt & pepper and lower heat let simmer until golden
