You’ll Need:Preparation – 15 minutes, cooking time – 35 minutes 5 oz package pizza-crust mix 1 tbsp olive oil Flour, for kneading For the tomato sauce: 2 medium ripe tomatoes, seeded and roughly chopped 2 garlic cloves, chopped 4 thyme sprigs 1 tbsp tomato puree 1 tbsp olive oil Salt
Category: Appetizers
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You’ll Need:3/4 cup butter 1 1/2 cups granulated sugar 2 eggs 1 1/2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/4 cup pineapple juice 1 cup crushed pineapple, drained 1 cup sour cream 1 cup confectioners’ sugar 2 tablespoons pineapple juice 1/2 cup sliced
You’ll Need:1 (2 1/2 pound) porterhouse steak, cut 1 1/2-inches thick 6 tablespoons Roquefort 1 tablespoon dry sherry 1/3 cup Claret or Burgundy Kitchen Bouquet and a pastry brush Fresh ground black pepperDirections : Blend cheese and sherry to a smooth paste. Make small incisions 2 1/2 inches apart on
You’ll Need:1/4 celery, 1 big onion, 2 tomatos, 3 tbsp peanut oil, 150 gr fresh or dried mushrooms, 300 gr deboned & sliced chicken breast, salt & pepper, 2 cups chicken stock, 1 tsp cornflour, 1 tbsp water, 1 cup soja sauce. Directions : Dice all vegetables and stirfry with
You’ll Need:2 tbsp olive oil 1 pound shrimp, large, peeled and deveined 2 tsp garlic, minced 3 tbsp basil, fresh, chopped 3 tbsp butter 1/2 pound linguine, cooked Grated Asiago cheeseDirections : Heat the oil in a skillet. Add the shrimp and cook until just pink. Add the garlic and
You’ll Need:1 cup granulated sugar 1 cup vegetable oil 4 eggs 2 cups flour 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon vanilla extract 1 can pie filling (fruit desired) 1 teaspoon cinnamon 1 1/2 teaspoons granulated sugarDirections : Sift flour, baking powder and salt. Add remaining ingredients and
You’ll Need:1 1/2 teaspoons salt 1 1/2 teaspoons pepper 2 tablespoons chili powder 1 teaspoon crushed bay leaves 2 tablespoons Liquid Smoke 1 (4 pound) beef brisket Combine salt, pepper, chili powder and bay leaves. Rub meat completely with Liquid Smoke. Place meat, fat side up, in large roasting pan.
You’ll Need:400 gr deboned breast of chicken, salt & pepper, 1 tbsp butter, 1 tbsp flour, 1 cup white wine, 1 cup chicken stock, 1 cup cream,1 tbsp dry white vermouth, 2 leeks cleaned and cut in rings, 1 finley minced onion, 1 cup roasted wallnuts. Directions : salt and
