You’ll Need:1 pound spaghetti 3 large eggs 1 tbsp heavy cream 1 1/2 cups lean bacon cut in cubes 2 tbsp fresh grated Parmesan salt and black pepperDirections : In a large nonstick skillet cook the bacon just enough to melt the fat but not so much that it becomes
Category: Appetizers
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You’ll Need:or margarine, softened 3/4 cup granulated sugar 1 egg 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 2 cups fresh or frozen raspberries, thawed 1/2 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 cup butter or margarineDirections : Beat
You’ll Need:1 (10 pound) beef roast, tied 5 cloves garlic 5 green onions, chopped 5 hot pickled peppers 4 pounds mushrooms Salt and pepper 1 tablespoon all-purpose flour 8 large carrots 8 medium size potatoes 1/2 cup chopped parsley 1 cup chopped green onion 1 teaspoon celery seed 2 cups
You’ll Need:1.5kg roasting chicken, Sauce: 1 onion, 2 gloves garlic & 1 tablespoon all roughly chopped, 4 red chillies, 6 tablespoons roasted peanuts or peanutpast, 1 tablespoon sugar, 2 tablespoons fish sauce, 1 teaspoon shrimp paste, 1 tablespoon vegetable oil, 1 cup coconut milk.Directions : Place chicken on rack in
You’ll Need:2 tbsp margarine or butter, divided 2 green onions, finely chopped 1 clove garlic, finely chopped 1 tomato, peeled and chopped 2 tbsp Gin or vodka Salt and ground black pepper, to taste 1 1/2 cup water 1/2 cup milk 1 pkt noodles and Sauce–Alfredo flavor 2 oz smoked
You’ll Need:Cake 1 cup corn oil 1 cup granulated sugar 4 eggs 1 teaspoon vanilla extract 2 1/4 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda Pinch of salt Filling 1 large can crushed pineapple in heavy syrup 1/2 cup granulated sugar 3 tablespoons cornstarchDirections : Filling: Combine
You’ll Need:1/4 cup butter or margarine 1 medium onion, chopped 1/2 cup diced celery 1 (4 ounce) can sliced mushrooms 2 cups soft bread crumbs 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon basil leaves 1 teaspoon parsley flakes 1 (3 pound) rib eye roast, trimmed 4 slices baconDirections
You’ll Need: 8 chickenlegs, salt & pepper, 20gr cleared butter, 1 cup dry white wine, 3 cups chickenstock, 50gr ice cold butter, 4 – 6 fresh basil leafs. Directions : salt & pepper chicken, fry in cleared butter for about 10 min. or until golden brown. set chicken aside, cover
