You’ll Need:2 1/2 cups brown breadcrumbs 5/8 cup milk 2 tbsp butter 1/4 cup whole-wheat flour 7/8 cup beef stock 14 ounce can chopped tomatoes 2 tbsp sugar 1 tbsp chopped fresh tarragon 1 large onion, chopped 4 cups ground steak 1 tsp paprika 4 tbsp olive oil 1 pound
Category: Appetizers
Total 4999 Posts
You’ll Need:Cake 1/4 cup chopped almonds 1 cup granulated sugar 1/2 cup butter or margarine, softened 1 teaspoon vanilla extract 2 eggs 2 cups all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (8 ounces) sour cream 1 (16 ounce) can red raspberries
You’ll Need:4 thin veal cutlets Salt and pepper Powdered sage 2 thin slices prosciutto (or cooked ham) 2 thin slices Provolone cheese Vegetable oil 6 or 8 fresh mushrooms, sliced 4 teaspoons chopped parsley 1/8 to 1/4 teaspoon garlic powder or 1 clove garlic, crushed 3 tablespoons butter or margarine,
You’ll Need: 4 fish filets of your choice, 2 tbsp butter, salt & pepper. For sauce: 1 stick butter, 1 tsp lemon juice, 1/2 tsp. salt, 1/4 tsp white pepper, 2 large eggyolks. Directions : Season fish with salt and pepper, fry in non stick pan both sides until golden
You’ll Need:3 tbsp olive oil 2 garlic cloves, crushed 1 large onion, chopped 1 carrot, diced 2 cups lean ground beef, veal, or chicken 3 ounces chicken livers, finely chopped 3 1/2 ounces lean prosciutto, diced 5/8 cup Marsala 10 ounce can chopped plum tomatoes 1 tbsp chopped basil leaves
You’ll Need:2 1/4 cups all-purpose flour 3/4 cup granulated sugar 3/4 cup butter 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup sour cream 1/2 cup raspberry preserves 1/2 cup sliced almonds 1 teaspoon almond extract 8 ounces cream cheese, softenedDirections : Preheat oven to 350 degrees F. Grease
You’ll Need:Serves 4. 1 envelope onion soup mix, from a 2-ounce box of 2 2 cups water 1 1/2 pounds ground beef* 1/4 cup lightly packed parsley, chopped 1/4 cup all-purpose flour 1 1/2 tablespoons butter or margarine 1 large onion, sliced 3 1/2 – 4 cups thinly sliced mushrooms
You’ll Need:4 slices of fresh salmon, 1 tbsp lemon juice, salt & pepper, 30 gr butter, 1 onion, 1/4 cup fresh mixed herbs, 2 cups fish bouillon, 1 cup dry white wine, 2 tbsp capers, 1 cup cr?me fra?che, juice of 2 oranges, 8 orange slices for decor. Directions :
