You’ll Need:4 fluid ounces spaghetti 2 tbsp cornstarch 1 1/2 cups milk 3/4 cup chicken broth 1/2 tsp salt 1/2 tsp garlic powder 1/8 tsp pepper 1/4 cup Parmesan cheese, grated 2 tbsp white wine 4 fluid ounces canned mushrooms 2 fluid ounces pimientos, chopped 2 cups turkey, diced 1
Category: Appetizers
Total 4999 Posts
You’ll Need:3 cups flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 3/4 cup lightly salted butter 1 teaspoon vanilla extract 2 teaspoons lemon juice 1 1/2 cups granulated sugar 3 eggs 1 cup sour cream Zest of 1 lemon, finely grated 2/3 cup seedless raspberry preserves 1
You’ll Need:2 tablespoons soy sauce 1/2 cup black coffee 1 (3 pound) brisket 1/2 cup catsup 1/2 cup chili sauce 1/2 cup honey 1/3 cup Worcestershire sauce 1 large clove garlic, mincedDirections : In a large Dutch oven, brown meat on all sides. Combine remaining ingredients; pour over brisket. Cover
You’ll Need:4 trout, salt, pepper, 4 small onions,40gr butter, 2 dl dry chablis, 2 1/2 dl cream, 1 tbsp minced dill. Directions : Clean trouts, put them in a buttered backingpan, dice onions add over trouts and cover with some flakes of butter. add chablis and bake in 375F preheated
You’ll Need:1 pound ground pork (not too lean) 1 tbsp vegetable oil 4 tsp sugar 2 garlic cloves, minced 1 tbsp minced peeled fresh gingerroot 4 tbsp soy sauce 3 tbsp fresh lemon juice 2 tsp Asian (toasted) sesame oil 2/3 cup smooth peanut butter 1 cup hot water 1
You’ll Need:Streusel 2 cups all-purpose flour 1/4 cup margarine or butter, softened 1 cup milk 2 teaspoons baking powder 1 teaspoon vanilla extract 1/2 teaspoon salt 1 egg 1/2 package (7 ounce size) almond paste, finely chopped 1 cup fresh or unsweetened frozen (thawed) raspberriesDirections : Preheat oven to 350
You’ll Need:1 (8 ounce) can tomato sauce 1/2 cup beef broth 1 medium onion, chopped 1 (3 to 4 pound) chuck roast 2 tablespoons vegetable oil 1/2 cup cider vinegar 1/4 cup catsup 2 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 1 teaspoon paprika 1/8 teaspoon garlic powderDirections : Combine
You’ll Need: Cold (precooked) lobster, sauce: a small bunch of parsley, 1 cup mayonnaise, 2 teaspoons chopped capers, 1 taplespoon finley chopped celery, 1 tablespoon chopped chives, (optional chopped boild egg), salt, pepper.Directions : Rinse the parsley and chop very finley. Dampen a corner of a clean dish cloth with
