You’ll Need:1 1/2 lb thin spaghetti 3/4 cup butter, plus up to 4 tbsp more for pasta 2 cup whipping cream 1/2 lb smoked salmon, thinly sliced and cut into 1/2″ pieces White Pepper to taste 1 can golden caviar (4 oz.), about 1 tbsp per serving, room temperatureDirections :
Category: Appetizers
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You’ll Need:1 1/2 cups firmly packed brown sugar 1/2 cup shortening or margarine 1 cup buttermilk or sour milk 1 teaspoon vanilla extract 2 eggs 2 cups flour 1 teaspoon baking soda 1/4 teaspoon salt 2 teaspoon cinnamon 1 1/2 cups rhubarb, finely dicedDirections : Cream sugar and shortening; add
You’ll Need:1 (4 pound) beef sirloin tip roast 2 tablespoons cracked pepper 3 tablespoons vegetable oil 2 2/3 cups cranberry cocktail Cranberry GravyDirections : Score meat lightly in a crisscross pattern. Rub all sides, but not ends, with pepper. In Dutch oven or roasting pan, brown meat in oil over
You’ll Need: 4 – 6 jumbo shrimps per person 2 sticks of butter, finley chopped parsley, dill, basil, chives and garlic, a few drops of tabasco, worchester sauce, paprika, pepper, 1 teaspoon tomatopaste, 1 teaspoon limejuice. Directions : Clean shrimps and salt a bit, grill until crisp. Place on dish
You’ll Need:1/8 cup rapeseed oil 3 tbsp olive oil 4 8-ounce chicken supremes 5/8 cup orange brandy 2 tbsp all-purpose flour 5/8 cup freshly squeezed orange juice 1 ounce zucchini, cut into matchstick strips 1 ounce red bell pepper 1 ounce leek, finely shredded 14 ounces dried spaghetti 3 large
You’ll Need:1 (10 ounce) jar maraschino cherries 8 ounces cream cheese, softened 1/2 cup slivered almonds 1/2 cup granulated sugar 1/2 teaspoon almond extract 2 (8 ounce) packages crescent rolls 1/2 cup confectioners’ sugar 1 to 2 teaspoons milk 1/4 teaspoon almond extractDirections : Preheat oven to 350 degrees F
You’ll Need:1 (1 to 1 1/2 pound) flank steak* 3 tablespoons sesame seeds 1 tablespoon honey 2 tablespoons soy sauce 2 teaspoons dark sesame oil (optional) 1 teaspoon hot pepper flakes 1/2 teaspoon black pepper 1/2 teaspoon salt 2 tablespoons vegetable oilDirections : * Freezing the beef for 90 minutes
You’ll Need:Ingredients: 4 large tomatoes, 8 small sole fillets, salt & pepper, 3oz butter, 1 garlic clove crushed, 3 tablespoons chopped parsley, 1 cup white wine. Directions : Cut each tomato in half and scoop out the seeds and central pulp. Sprinkle with salt and leave upside down to drain.
