You’ll Need:Butter, for greasing 14 ounces dried penne 1 tbsp olive oil 2 eggs, beaten 1 1/2 cups ricotta cheese 4 fresh basil sprigs 1 cup grated mozzarella 4 tbsp fresly grated Parmesan cheese, salt and pepper Fresh basil leaves, to garnishDirections : Lightly grease an ovenproof dish. Bring a
Category: Appetizers
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You’ll Need:1 cup (2 sticks) soft butter 1 cup granulated sugar 3 eggs, beaten 3 cups all-purpose flour 1 teaspoon vanilla extract 1 cup sour cream 1 tablespoon baking powder 1 teaspoon baking soda Topping 1 cup granulated sugar 1 1/2 cups chopped walnuts 1 tablespoon cinnamon 1 teaspoon nutmegDirections
You’ll Need:1 (5 pound) boneless rolled chuck roast 2 tablespoons unbleached flour 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup water 1 clove garlic, pressed 2 small onions, chopped 1/2 cup tomato sauce 1 bay leaf 1/8 teaspoon thyme leaves 1/2 pound fresh mushrooms, sliced 2
You’ll Need:2 aubergines ( eggplants ), 2 red peppers, 2 tomatoes, 2 zucchini, 2 spoons olive oil, salt & pepperDirections : Cut cleaned vegetables in diagonal slices, add olive oil, grill shortly on BBQ season with salt and pepper, place on serving dish over salad (add parmesamo slices, optional) sprinkle
You’ll Need:Preparation – 15 minutes, cooking time – 20 minutes For the tomato sauce: 1 tbsp olive oil 2 garlic cloves, chopped 2 scallions, chopped 8 oz can chopped tomatoes Handful of fresh basil, roughly torn 1 tbsp tomato ketchup For the topping: 6 1/2 can tuna 1 red onion,
You’ll Need:1/2 cup (1 stick) unsalted butter 1 cup granulated sugar 2 large eggs 1 cup fat-free sour cream 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon pure vanilla extract 1 tablespoon finely chopped lemon zest 1/2 cup best quality cherry
You’ll Need:8 (1/2-inch) slices calves liver 1 quart boiling water 1 tablespoon vinegar 2 tablespoons Worcestershire sauce 4 garlic cloves, finely mashed Salt and pepper Flour, as needed Bacon grease or vegetable oilDirections : Place liver in a large bowl and pour boiling water over them. Allow liver to blanch.
You’ll Need:1 pound green asparagus, 1 pound arborio ( Italian ) rice, 2 ounce butter, 1 small onion finley chopped, 1 ounce grated parmesan cheese, 1/4 cup white wine, salt & pepper to taste. Directions : Clean asparagus and blanch them in lightly salted boiling water, save the water for
