You’ll Need:8 oz. ziti pasta 8 oz. regular or spicy bulk pork sausage 1 small onion, chopped ( 1/2 c.) 1 tbsp. chopped parsley 1 cup sliced fresh mushrooms or 4-ounce can sliced mushrooms, drained 1/4 cup chopped sun-dried tomatoes in oil, drained 1 cup plain low-fat yogurt 1/4 cup
Category: Appetizers
Total 4999 Posts
You’ll Need:1/2 cup brown sugar, packed 2 tablespoons flour 2 tablespoons butter 1/3 cup nuts, chopped 3 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 4 eggs 2 cups granulated sugar 1/2 cup melted butter 1 cup milk Strawberry Filling Strawberry Filling 2 1/2 to 3 cups strawberries 3/4
You’ll Need:1 (3 1/2 to 4 pound) chuck roast 1 (9 ounce) package mincemeat 1 cup water 1 tablespoon tapioca 1/2 cup brandy 1 teaspoon salt 1/2 teaspoon gingerDirections : Break up mincemeat and put in saucepan. Add water and stir until all of the mincemeat is moistened. Add brandy,
You’ll Need:1 pound boneless skinless chicken breasts 1/3 cup hoisin sauce 1/3 cup plum sauce 2 tablespoons sliced green onions (with tops) 1 tablespoon grated gingerroot 2 tablespoons dry sherry 2 tablespoons white vinegar Directions : Trim fat from chicken breasts. Cut chicken lengthwise into 1/2-inch strips. Mix all ingredients
You’ll Need:1 medium onion 2 carrots 1 celery rib 1 red bell pepper 3 garlic cloves 1 tsp unsalted butter 1 tsp olive oil 1 pound lean ground turkey 1 tsp dried rosemary, crumbled 1/4 tsp dried oregano, crumbled 1/2 cup dry red wine two 14-ounce cans crushed tomatoes in
You’ll Need:8 ounces cream cheese, softened 1/2 cup butter or margarine, softened 3/4 cup granulated sugar 2 eggs 1/4 cup milk 1 teaspoon vanilla extract 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 (16 ounce) jar strawberry jam 1 tablespoon lemon juice 1/2
You’ll Need:1/4 cup orange juice concentrate 3 tablespoons soy sauce 3 tablespoons water 1 tablespoon cornstarch 1 tablespoon finely grated orange peel 1 teaspoon granulated sugar 5 tablespoons vegetable oil, divided 2 garlic cloves, minced 4 cups broccoli florets 12 scallions, with tops, cut into 1-inch pieces 1/2 teaspoon ground
You’ll Need:2 green onions 5 cups bean sprouts (10 ounces) 10 cooked fresh crab legs (each about 2 inches long) — shelled OR 10 imitation whole crab legs (each about 2 inches long) 1 teaspoon sesame oil 10 leaf lettuce leaves 10 ready-to-eat spring roll skins (8 1/2 inches square)
