You’ll Need:6 cups sliced tart apples 1/2 cup raisins The zest of 1 lemon 1 cup sugar 2 tsp ground cinnamon 1 cup chopped almonds 10 leafs packaged phyllo dough 2 cups butter or margarine, melted 1 cup bread crumbsDirections : Mix together the apples, raisins, lemon zest, sugar, cinnamon,
Category: Appetizers
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You’ll Need:1/2 cup chopped pecans 1/2 cup flaked coconut 1/4 cup granulated sugar 2 teaspoons grated orange rind 1 teaspoon ground cinnamon 1/2 cup butter or margarine, softened 1 cup granulated sugar 2 eggs 1 (8 ounce) container sour cream 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon
You’ll Need:1 (2 pound) chuck steak, cut into serving pieces 1 teaspoon Mexican oregano Pepper, to taste 2 tablespoon wine vinegar 1 envelope onion soup mix 1 (16 ounce) can peeled tomatoes Garlic salt, to taste 2 tablespoons vegetable oilDirections : Arrange meat in a large skillet, cover with onion
You’ll Need:3 c Flour 3 ts Baking powder 1 ts Coarse salt 1/2 c Kefalotiri cheese, grated 1/3 c Sweet butter or shortening 1 c MilkDirections : Sift dry ingreds. into bowl. Add butter (or shortening) and work butter into flour with fingertips until mixture resembles coarse crumbs. Add cheese
You’ll Need:2 eggs 1 1/2 cups of sugar 1/4 cup of sifted flour 2 1/2 tsp of baking powder 1/4 tsp of salt 2 tsp of almond extract 1/2 cup of slivered almonds 1 medium apple, peeled, cored and finely choppedDirections : Preheat your oven to 350?. In a bowl,
You’ll Need:Lemon Pecan Streusel (recipe follows) 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 pound (1 stick) salted butter 1/4 cup finely minced lemon zest 1 cup granulated sugar 3 eggs 1 cup sour cream Glaze 1 tablespoon lemon juice 1/2 cup confectioners’ sugar Lemon
You’ll Need:1 (1 pound) round steak Several small potatoes, quartered Several carrots, cut into 2-inch lengths 1 onion, sliced 2 packages brown gravy mix 2 packages onion gravy mix Salt Pepper Garlic powder 1/4 cup oil (for browning steak)Directions : Brown steak in oil on both sides at 400 degrees
You’ll Need:1 c All purpose flour 1 pn Salt 2 c Milk 4 ea Eggs 12 ea Uncooked jumbo shrimp 1 1/2 c Sliced almonds (5 oz) 6 c Vegetable oil Directions : Peel, devein and butterfly shrimp, leaving tails intact. Line large baking sheet with waxed paper. Place flour
