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Category: Appetizers

Total 4999 Posts

Avocado Cream

You’ll Need:large, peeled, and seeded avocado 1 can condensed milk 1 tsp vanilla Fresh nutmegDirections : In a food processor or blender, combine avocado, condensed milk, and vanilla. Blend until smooth, then spoon in six to eight parfait glasses or small cups and chill. Before serving, dust with freshly grated

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Blueberry Drop Doughnuts

You’ll Need:1 package wild blueberry muffin mix 1/2 cup flour 3/4 cup milk 1 egg Crisco shortening for shallow frying 1/2 cup granulated sugar 1 teaspoon cinnamonDirections : Wash blueberries and set aside to drain. Combine dry muffin mix and flour. Add milk and egg; stir only until ingredients are

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Sweet and Sour Meatballs

You’ll Need:1 can tomato soup 1 can whole cranberry sauce Meatballs (homemade or frozen)Directions : Put soup and cranberry sauce into a saucepan and heat to blend. Make meatballs plain or from your favorite recipe and brown. Drain and put into cranberry-tomato soup mixture and simmer until meatballs are cooked.

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Chocolate Cream Truffles

You’ll Need:1 pkg (8 oz) Philadelphia Cream Cheese, softened 1 tablespoon honey 1 tablespoon almond-flavored liqueur 4 sq Baker’s Semi-Sweet Baking Chocolate, melted 1/4 cup Planters Slivered Almonds, toasted, ground 1/4 cup unsweetened cocoaDirections : Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended.

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Banana Doughnuts

You’ll Need:1 cup granulated sugar 1/4 cup shortening 2 eggs 1 cup mashed bananas 1 1/2 teaspoons vanilla extract 1/2 cup buttermilk 4 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon nutmegDirections : Cream shortening and sugar together. Add eggs and beat

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Strip Steaks with Mushroom Gravy

You’ll Need:4 strip steaks Brown steaks, two at a time, in a 12-inch skillet over medium-high heat, for about 3 minutes per side. Set the steaks aside and keep warm. Prepare Mushroom Gravy. Mushroom Gravy 1 cup beef stock 1 can cream of mushroom soup 1 (4 ounce) can sliced

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Peanut Crunch Cake

You’ll Need:1 pkg (18-1/4 ounces) yellow cake mix 1 cup peanut butter 1/2 cup packed brown sugar 1 cup water 3 eggs 1/4 cup vegetable oil 1/2 to 3/4 cup semisweet chocolate chips, divided 1/2 to 3/4 cup peanut butter chips, divided 1/2 cup chopped peanuts Directions : In a

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