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Category: Appetizers

Total 4999 Posts

Cappuccino Creams

You’ll Need:Nonstick vegetable oil spray 1 3/4 cups whipping cream 2 ounces white chocolate, finely chopped 5 tbsp sugar 1 tsp vanilla or 1/8 tsp ground vanilla 4 egg yolks 1 egg 1/4 cup sour cream pinch of salt 4 tsp instant espresso powderDirections : Preheat oven to 350. Spray

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Pineapple Doughnuts

You’ll Need:1 (8 1/2 ounce) can crushed pineapple 1 egg, slightly beaten 2 cups biscuit mix 3 tablespoons granulated sugar 1/4 teaspoon nutmeg Shortening (for frying, 1-inch deep) Pineapple Glaze 1 cup sifted confectioners’ sugar 1 1/2 tablespoons pineapple syrupDirections : Reserve 1 1/2 tablespoons pineapple syrup for glaze. To

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Chicken-Apple P?t

You’ll Need:1 pound chicken livers 1/2 pound skinless boneless chicken breasts 1 small onion — cut in half 1/4 cup half-and-half 1/4 cup bourbon OR 1/4 cup chicken broth 1 teaspoon salt 1/2 teaspoon ground nutmeg 2 eggs 1 cup shredded peeled apple (1 medium) Red onion or apple slices

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Brownie Kisses

You’ll Need:1 package (1 pound 3.8 ounces) fudge brownie mix 1/4 cup water 1/2 cup vegetable oil 2 eggs 1 1/4 cups vanilla milk chips About 25 milk chocolate kisses with white chocolate stripes, unwrapped 1 1/2 tsp shorteningDirections : Heat oven to 350?. Grease bottom only of springform pan,

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Old-Style Crullers

You’ll Need:1 egg 1 level tablespoon granulated sugar 1 level tablespoon lard 1 tablespoon milk 1 cup all-purpose flourDirections : Mix just until the dough will not stick to the board. Roll thin. Cut into squares. Score and slightly twist. Fry quickly in hot lard. Crispy and delicious

Chicken-Artichoke Toss

You’ll Need:3 cups uncooked radiatore (nugget) pasta (9 ounces) 1 (6 ounce) jar marinated artichoke hearts — undrained 1 pound skinless boneless chicken breast halves — cut into 1/2-inch slices 3 cups sliced mushrooms (8 ounces) 1 (7 ounce) jar roasted red peppers — sliced 3/4 cup chicken broth 1/2

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Brandy Pie with Chocolate

You’ll Need:One 8 1/2 ounce package of chocolate wafers, blended until fine texture 1/4 cup of butter, softened 3 tbsp of brandy 1 small package of instant chocolate pudding 1 small package of instant vanilla pudding 1 1/2 cup of milk 1/3 cup of brandy 1/4 cup of chocolate flavored

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