You’ll Need:2 eggs, beaten 1 cup granulated sugar 1 cup milk 1/4 teaspoon salt 2 tablespoons melted butter 1 teaspoon vanilla extract 3 cups all-purpose flour 3 teaspoons baking powder 1/4 teaspoon nutmeg 1/4 cup cinnamon-sugar mixtureDirections : Heat grease to 380 degrees F. Combine ingredients in order given, except
Category: Appetizers
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You’ll Need:1/4 cup wheat germ 1 teaspoon chopped fresh basil OR 1/4 teaspoon dried basil leaves 4 skinless boneless chicken breast halves (about 1 pound) 1/4 cup hot water 1/2 teaspoon chicken bouillon granules 1/4 cup water 1 tablespoon lemon juice 1 clove garlic — crushed 1 cup cut-up broccoli
You’ll Need:Crust: 3/4 cup graham cracker crumbs 1/2 cup slivered almonds, toasted & chop fine 1/4 cup brown sugar, firmly packed 1/4 cup unsalted butter, melted Filling: 24 ounces cream cheese, softened 14 oz can condensed milk 3 eggs 1 tsp. almond extract Almond topping: 1/2 cup sliced almonds, toasted
You’ll Need:Slices of bread Jam (your favorite) Cinnamon sugar or icing sugar Batter (see below) Oil for deep frying Cut crusts from bread. Make jam sandwiches. Cut into squares. Dip in batter. Deep fry. Roll in sugar. Batter 2 cups all-purpose flour 1 teaspoon salt 2 eggs 3 teaspoons baking
You’ll Need:3 pounds broiler-fryer chicken (3 to 3 1/2 pounds) 1/2 cup honey 2 tablespoons orange juice 1 tablespoon lemon juice 1/4 teaspoon ground nutmeg Directions : Heat oven to 375?. Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side
You’ll Need:Vegetable cooking spray 1/4 cup Graham cracker crumbs 16 oz Cream cheese 1 can sweetened condensed milk 4 ea egg whites 1 ea egg 1/3 cup lemon juice from concentrate 1 tsp vanilla extract 1/3 cup unsifted flour 1 cup fresh assorted fruitDirections : Preheat oven to 300 degrees
You’ll Need:1 (8 1/2 ounce) can crushed pineapple 1 egg, slightly beaten 2 cups biscuit mix 3 tablespoons granulated sugar 1/4 teaspoon nutmeg Shortening (for frying, 1-inch deep) Pineapple Glaze 1 cup sifted confectioners’ sugar 1 1/2 tablespoons pineapple syrupDirections : Reserve 1 1/2 tablespoons pineapple syrup for glaze. To
You’ll Need:1 (6 ounce) jar marinated artichoke hearts 1/3 cup white wine or white wine vinegar 4 skinless boneless chicken breast halves (1 pound) 2 medium bell peppers — each cut lengthwise into fourths 4 medium green onions — sliced (1/2 cup) 1/4 teaspoon pepperDirections : Drain marinade from artichoke
