You’ll Need:1 tablespoon all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/4 teaspoon plus 1/8 teaspoon pepper 3 pounds cut-up broiler-fryer chicken (3 to 3 1/2 pounds) 1 tablespoon vegetable oil 1/4 cup water 3 cloves garlic — finely chopped 1 tablespoon chopped fresh basil OR 1 teaspoon dried basil
Category: Appetizers
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You’ll Need:8 oz. unsweetened chocolate 2 sticks unsalted butter 5 large eggs 3-5/4 cup sugar 1 tbsp plus 1 tsp instant espresso powder 2 tsp vanilla extract 1/2 tsp almond extract 1/4 tsp salt 1-2/3 cup sifted flour 2 cup walnuts, broken in large pieces 2 bags peppermint pattiesDirections :
You’ll Need:6 tablespoons butter or margarine, melted 3/4 cup granulated sugar 3/4 teaspoon cinnamon 1/3 cup raspberry jelly 10 ounces Hungry jack fluffy biscuitsDirections : Heat oven to 375 degrees F. Place melted margarine in small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly until
You’ll Need:2 tablespoons vegetable oil 2 medium bell peppers — cut into 1/4-inch strips 1 small onion — chopped (1/4 cup) 1 clove garlic — finely chopped 1 pound skinless boneless chicken breasts — cut into 1-inch pieces 1 teaspoon salt 1/8 teaspoon pepper 1/2 lemon 4 cups hot cooked
You’ll Need:1 24-oz. can cherry pie filling 1/4 cup brandy, cognac or rum Vanilla ice-creamDirections : In a large skillet, heat the cherry pie filling over a low flame until it is warmed through. Take the skillet, the brandy and a wooden spatula to the table. Pour the brandy over
You’ll Need:2 packages active dry yeast 1/4 cup plus 1 tablespoon warm water (110 degrees F to 115 degrees F) 3/4 cup lukewarm milk, scalded, then cooled 1/2 cup granulated sugar 1 teaspoon salt 1 egg 1/4 cup shortening 3 1/2 to 3 3/4 cups all-purpose flourDirections : Dissolve yeast
You’ll Need:6 bone-in chicken breast halves (about 3 pounds) 1/4 cup margarine or butter (1/2 stick) — softened 1 1/2 tablespoons chopped fresh basil OR 1 1/2 teaspoons dried basil leaves 1 tablespoon chopped fresh parsley OR 1 teaspoon dried parsley flakes 1/2 teaspoon fennel seed 1/8 teaspoon pepper Directions
You’ll Need:21 ounce cherry pie filling 1/2 tsp pure almond extract 3 tbsp butter or margarine 3/4 cup flour 1 tbsp and 2 tsp sugar 1 tsp baking powder Dash of nutmeg 1/8 tsp salt 1 egg 3 tbsp milkDirections : Mix cherry pie filling with extract. Pour into 1
