You’ll Need:1 tablespoon chili oil 1 pound pork tenderloin — cut into 2 ? 2 ? 1/4-inch slices 1 (16 ounce) package frozen broccoli, cauliflower and carrots 3 tablespoons apricot preserves 1 tablespoon black bean sauce Directions : Heat wok or 12-inch skillet over high heat until hot. Add oil;
Category: Appetizers
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You’ll Need:2/3 cup sweetened condensed milk 1 cup shredded coconut 1 cup chopped nuts 1 cup chopped, pitted dates 1 tsp. vanilla extractDirections : Preheat oven to 350 degrees. Mix all ingredients. Drop by teaspoonfuls, 1 inch apart, onto greased cookie sheet. Bake 10 to 12 minutes or until golden.
You’ll Need:1 1/4 cups sifted cake flour 1/4 teaspoon baking powder 6 eggs 3/4 teaspoon cream of tartar 1 1/2 cups granulated sugar 1/3 cup cold orange juice 1/4 teaspoon salt 1 teaspoon vanilla extractDirections : Preheat oven to 325 degrees F. Use a 12-inch tube pan. Sift flour with
You’ll Need:1 medium acorn squash — cut into 6 rings and seeded 2 tablespoons margarine or butter 6 pork loin or rib chops — about 1/2 inch thick 2 teaspoons chopped fresh oregano OR 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/8 teaspoon pepper 1 medium onion — sliced 2
You’ll Need:3 eggs 1 cup melted butter 1-1/2 tsp vanilla extract 2 cups sugar 1-1/4 cups all-purpose flour 1/2 cup baking cocoa 1/2 tsp baking powder 1/4 tsp salt 1 cup chocolate chips Filling: 2 packages (8 oz. / 227 g each) Cream cheese 2 tsp coconut extract 1/4 cup
You’ll Need:8 eggs, separated 1 1/2 cups granulated sugar Salt 1/2 lemon, grated rind and juice 1 cup sifted matzo cake mealDirections : Preheat oven to 350 degrees F. Beat yolks until light; add sugar and beat again. Add a pinch of salt, the lemon juice and rind, then the
You’ll Need:1 pound skinless boneless chicken breast halves (4 halves) 1 egg white 1 teaspoon water 1/4 cup all-purpose flour 1 teaspoon baking soda 1/4 teaspoon ground red pepper (cayenne) — if desired (1/4 to 1/2 teaspoon) Chinese Lemon Sauce — (recipe follows) Chopped green onions and lemon slices CHINESE
You’ll Need:Bottom: 7 oz flaked coconut, toasted 1/4 cup Pecans, chopped 3 tbsp margarine, melted Filling: 16 oz Cream cheese 1/3 cup sugar 3 tbsp cocoa 2 tbsp water 1 tsp vanilla 3 eggs, separated Topping: 7 oz Marshmallw cream 1 pn salt 1/2 cup Pecans, chopped Directions : Combine
