You’ll Need:3 beaten eggs 1 1/2 cup of sugar 1/2 cup of butter or margarine, melted 4 tsp of lemon juice 1 tsp of vanilla One 3 1/2 ounce can (1 1/3 cup of) flaked coconut One unbaked 9 inch pastry shellDirections : Combine the eggs, juice, butter or margarine,
Category: Appetizers
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You’ll Need:1 (16 ounce) bakery angel food cake 2 small boxes strawberry gelatin 1 package frozen strawberries 1 (16 ounce) carton Cool Whip Fresh strawberries (optional)Directions : Dissolve gelatin in 2 cups boiling water. Add 1 1/2 cups cold water and frozen strawberries, stirring until strawberries are thawed. Place in
You’ll Need:12 Chicken wings, tips removed 5 Bay leaves, crumbled into -small bits 3/4 t Caraway seeds 1/2 To 3/4 tsp. cayenne pepper 3/4 t Ground cumin 3/4 t Ground coriander 4 Garlic cloves, finely -chopped 1 1/2 t Dry mustard 2 t Paprika, preferably -hungarian 3/4 t Dried thyme
You’ll Need:1 can sweetened condensed milk 2 egg yolks 1 tbsp butter or margarine 1 lb freshly grated coconut 1 tsp vanilla extractDirections : Mix all ingredients well. Cook in heavy saucepan, stirring constantly, until you can see the bottom of the pan (same method as for Brigadiers). Pour onto
You’ll Need:1 (10-inch) prepared angel food cake 6 ounces cream cheese, softened 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1/3 cup ReaLemon Lemon Juice from Concentrate 1 teaspoon almond extract 3 drops red food coloring, optional 1 cup whipping cream, whipped 1 cup chopped fresh
You’ll Need:1 pound skinless boneless chicken breast halves (4 breasts) 2 tablespoons sugar 1/4 teaspoon ground cinnamon 2 medium tart cooking apples — peeled and cut into thin slices 1 cup apple cider 1 tablespoon cornstarch Directions : Heat coals or gas grill. Place chicken breast halves between 2 pieces
You’ll Need:1 cup light cream 1/3 cup flaked coconut 1 1/4 cups milk 2 tbsp sugar 1 egg yolk 1/8 tsp coconut extractDirections : Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes. Cool to room temperature. Strain through strainer lined with double-thickness of cheesecloth, pressing coconut
You’ll Need:Raspberry Sauce 1/2 cup cocoa 3/4 cup boiling water 1 3/4 cups cake flour 1 3/4 cups granulated sugar 1 1/2 teaspoons baking soda 1 teaspoon salt 1/2 cup vegetable oil 2 teaspoons vanilla extract 7 egg yolks 1 cup egg whites (7 to 8) 1/2 teaspoon cream of
