You’ll Need:1 1/2 cups granulated sugar 1/2 cup butter, softened 3 eggs 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1/4 cup poppy seed 2 tablespoons grated lemon peel 2 tablespoons lemon juice Lemon Glaze Lemon Glaze 2 cups confectioners’ sugar 1/4 cup
Category: Appetizers
Total 4999 Posts
You’ll Need:1/2 pound Fresh bay scallops 1/4 cup Flour 1/2 teaspoon Salt 1/8 teaspoon Pepper 1/4 cup Milk 1/4 cup Butter 1 1/2 tablespoons Bread crumbsDirections : 1. Wash scallops in cold water. Drain and pat dry on paper towel. 2. Roll in seasoned flour. 3. Grease shells. Fill each
You’ll Need:1 tsp baking powder 1/4 cup warm water 1 cup sorghum molasses 3/4 cup sugar 1 tsp salt Pinch pepper 2 1/2 tsp ground ginger 1/4 tsp ground cinnamon 1/8 tsp ground allspice 1/8 tsp ground nutmeg 4 cups cake flourDirections : Preheat oven to 350 degrees F. In
You’ll Need:3/4 cup butter or margarine, softened 1 cup granulated sugar 1 1/2 cups firmly packed brown sugar 2 eggs 3/4 cup shredded carrots 2 1/4 cups applesauce 3 cups all-purpose flour 1 1/2 cups whole wheat flour 1 tablespoon baking soda 1 1/2 teaspoons ground nutmeg 1 1/2 teaspoons
You’ll Need:2 oz Butter 2 c Mushrooms — sliced 1 c Bell peppers — diced 1 tb Spanish paprika 1 1/2 c Sherry 1 d Salt — to taste 1 d Black pepper — to taste 4 c Locke-ober cream sauce — see 1/2 c Pimientos — diced 4 3-pound
You’ll Need:4 tbsp butter, plus extra for greasing 6 ounces robbon egg noodles 1/2 cup cream cheese 1 cup cottage cheese 1/2 cup superfine sugar 2 eggs, lightly beaten 1/2 cup sour cream 1 tsp vanilla extract Pinch of ground cinnamon 1 tsp grated lemon rind 1/4 cup slivered almonds
You’ll Need:2 cups granulated sugar 1 1/2 cups corn oil 3 eggs 3 cups unsifted flour 2 teaspoons vanilla extract 1 teaspoon baking soda 1 teaspoon salt 3 cups finely diced apples 2 cups chopped pecans Glaze 1 cup dark brown sugar 1/4 pound butter 1/2 cup heavy creamDirections :
You’ll Need:418 g Canned pink Alaska salmon 430 g Frozen broccoli — cooked and drained 150 ml Dry white wine 2 tb Freshly chopped parsley 15 g Cornflour 175 g Gruyere or Edam cheese — thinly slicedDirections : Pre-heat the oven to 190C, 375F, Gas mark 5. Drain the can
