You’ll Need:1 cup buttermilk 1 teaspoon baking soda 1 cup (2 sticks) margarine 2 cups granulated sugar 3 egg yolks 2 squares unsweetened chocolate, melted 3 cups cake flour 1/2 teaspoon salt 1 teaspoon vanilla extract 3 egg whites, stiffly beatenDirections : Mix buttermilk and baking soda together; let stand
Category: Appetizers
Total 4999 Posts
You’ll Need:1/2 lb Ground beef 1/2 c Chopped onion 1/2 c Chopped celery 1 cn Tomatoes (16 oz), cut up 2 c Potatoes, peeled & diced 1 cn Condensed beef broth – (10 1/2 oz) 1 cn Water (1 1/3 cups) 1 t Chili powder 1/2 ts Salt 1/2 ts
You’ll Need:1 (12 ounce) package Gorton’s? Crispy Battered Fish Fillets 1 medium onion, chopped 3 tablespoons margarine or butter 3 tablespoons all-purpose flour 1 3/4 cups milk 1 teaspoon salt 1 teaspoon lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1/4 teaspoon Worcestershire sauce 1 (10 ounce) package frozen
You’ll Need:1 tbsp margarine or butter 1 cup pecan halves 2 tbsp packed brown sugar 1/2 cup margarine or butter softened 1/2 cup packed brown sugar 1 egg 1/2 cup eggnog 1 tsp ground nutmeg 2 tsp brandy extract 1 tsp rum extract 1 cup flour 1/2 tsp baking powder
You’ll Need:1/2 cup butter 2 cups light brown sugar, packed 4 egg yolks 1 egg white 1/2 teaspoon baking soda or 3 teaspoons baking powder* 1 cup milk, sweet or sour* 3/4 cup chopped walnuts 2 2/3 cups cake flour Salt 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1 teaspoon
You’ll Need:3 cans (16oz each) chickpeas (garbanzo beans), undrained 1 medium onion, minced 1 cup water 2 beef boullion cubes 1 can (6oz) tomato paste 1 tsp. oregano 1/4 tsp. pepper salt to tasteDirections : Combine all ingredients in a saucepan. Heat to boiling. Cover. Simmer 1 hour. Adjust salt.
You’ll Need:2 tablespoons butter 2 cups chopped onion 4 fresh mushrooms, sliced 1 stalk celery, chopped 4 cups chicken stock 4 cups diced potatoes 2 pounds cod, diced into 1/2 inch cubes salt to taste ground black pepper to taste 1/8 teaspoon Old Bay Seasoning TM, or to taste 1
You’ll Need:1 cup champagne brut, Juice of 1 lemon, 1 lemon zest, 4 egg yolks, 130 g sugar, 10 leaves gelatin, 415 g whipping creamDirections : Heat up the champagne with the juice and zest. Soak the gelatin in cold water. Whisk the egg yolks with the sugar until pale
