You’ll Need:24 servings 1 2/3 cups (11-ounce package) NESTL? TOLL HOUSE? Butterscotch Flavored Morsels 2 cups all-purpose flour 1 3/4 cups granulated sugar 1 tablespoon baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon salt 1/2 teaspoon ground nutmeg 1 cup LIBBY’S? 100% Pure Pumpkin 1/2 cup vegetable oil 3
Category: Appetizers
Total 4999 Posts
You’ll Need:1 pk Pinto beans 2 lb Chili meat OR 4 lb Lean beef sirloin, chopped In 1/2 inch cubes 1 lb Low-fat turkey sausage 1 c Onions, chopped 1 tb Garlic powder 1 tb Red cayenne pepper 2 cn Tomato sauce 3 tb New Mexico (or other hot) Chili
You’ll Need:2 rainbow trout fillets 1 tablespoon olive oil 2 teaspoons garlic salt 1 teaspoon ground black pepper 1 fresh jalapeno pepper, sliced 1 lemon, slicedDirections : Preheat oven to 400 degrees F (200 degrees C). Rinse fish, and pat dry. Rub fillets with olive oil, and season with garlic
You’ll Need:2 1/2 cups (5 large) peaches, skinned and sliced into 1/2-inch wedges 3 tbsp sugar 1 tsp cinnamon 1/3 cup finely chopped almonds 1 cup sugar 1 cup flour 1/2 tsp salt 1/2 cup unsalted butter, melted 1 egg 1 tsp almond extractDirections : Preheat oven to 350. Arrange
You’ll Need:Cake 1 (14 ounce) can sweetened condensed milk (not evaporated milk), divided 1 cup Butter flavor Crisco-all vegetable shortening or 1 Butter Flavor Crisco stick all 1 cup granulated sugar 1 cup firmly packed light brown sugar 4 eggs 2 teaspoons vanilla extract 1 cup buttermilk or sour milk
You’ll Need:1/2 c Onion; Finely Chopped, 1 Med 1 ea Clove Garlic; Finely Chopped 2 T Vegetable Oil 4 c Chicken Broth 1/4 c Red Bell Pepper; Chopped 1 T Red Chiles; Ground 3/4 t Basil Leaves; Dried 1/2 t Salt 1/4 t Pepper 15 oz Tomato Puree; 1 can
You’ll Need:1/4 cup olive oil 1/4 cup fresh parsley, minced 8 ounces pimento, chopped salt and pepper 1 (28 ounce) can tomato puree 3 tomatoes, chopped 2 carrot, sliced 2 strips celery, sliced 2 cloves garlic, minced water 3 tablespoons fresh lemon juice 6 (3 ounce) fillets cod 1 teaspoon
You’ll Need:1/2 cup sugar 1 tbsp water 3 eggs 1/4 cup frozen orange juice concentrate, thawed 1 12-ounce can evaporated milk 1/2 cup milk 2 tsp vanilla 1/8 tsp almond extractDirections : Preheat oven to 300. Mix 1/4 cup sugar with water in heavy small saucepan. Cook over medium-low heat
