You’ll Need:1 cup (2 sticks) butter 1 1/2 cups granulated sugar 4 eggs 1 (6 ounce) package semisweet chocolate chips 1 1/2 cups chocolate syrup 1 1/2 cups applesauce 1 teaspoon vanilla extract 1 teaspoon pure almond extract 1/2 teaspoon baking soda 1/2 teaspoon salt 2 1/2 cups flour 1
Category: Appetizers
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You’ll Need:1 large onion — sliced 2 cloves garlic — chopped 2 jalape?o chilis — seeded and chopped 1 (16 ounce) can whole tomatoes — drained and chopped 2 tablespoons white vinegar 1 1/4 teaspoons ground cumin 3/4 teaspoon ground coriander 4 halibut or other lean fish steaks — about
You’ll Need:1/3 cup butter 1 teaspoon prepared Dijon-style mustard 1 tablespoon chopped fresh rosemary 2 tablespoons chopped fresh basil leaves 2 drops hot pepper sauce 1 (12 ounce) package refrigerated biscuit doughDirections : Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet. In a
You’ll Need:8 oz crushed pineapple in juice, undrained 1/2 cup glaze for peaches 1/2 tsp grated fresh ginger or 1/4 tsp ground gingerDirections : In small bowl, combine undrained pineapple, glaze and ginger. Cover; refrigerate until serving time. Use sauce as a dip for hot egg rolls or chicken nuggets
You’ll Need:1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder Pinch of salt 1/3 cup best-quality unsweetened cocoa powder 8 tablespoons (1 stick) unsalted butter 1 tablespoon framboise 1/2 cup superfine sugar 1/2 cup light muscovado sugar or light brown sugar 8 ounces best-quality bittersweet chocolate 3/4 cup black
You’ll Need:1 pound cod or other firm lean fish fillets — about 3/4 inch thick 8 sun-dried tomato halves (not oil-packed) 1/4 cup mayonnaise OR 1/4 cup salad dressing 2 tablespoons chopped fresh parsley 1/8 teaspoon pepper Directions : Set oven control to broil. Grease rack of broiler pan. Place
You’ll Need:1 (18 ounce) jar peach preserves 1 (18 ounce) jar orange marmalade 1 (18 ounce) jar apple preserves 1 (18 ounce) jar pineapple preserves 5/8 cup ground dry mustard 1 (4 ounce) jar prepared horseradishDirections : In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple
You’ll Need:1/2 cup margarine 1 1/2 cups sugar 1/2 tsp vanilla 1 cup crushed pineapple undrained 2 1/2 cups cake flour 1 tbsp baking powder Dash salt 1/4 cup water 3 egg whites beaten until stiffDirections : Cream margarine with sugar and vanilla until fluffy. Add pineapple. Sift dry ingredients
