You’ll Need:3 teaspoons sugar mixed with 1 teaspoon cinnamon (for coating Bundt pan) 1 cup vegetable oil 2 cups granulated sugar 2 eggs 1/2 teaspoon vanilla extract 3 cups flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon baking soda 1 teaspoon salt 3 cups Granny Smith Apples (or any
Category: Appetizers
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You’ll Need: 2 can Spanish sardines in olive oil & tomato sauce 1 tsp. lemon juice Tabasco sauce (amount on how canap?s desired) Fresh ground pepper Salt to taste Slice bread and butterDirections : Drain oil from cans of sardines and mash contents of the two cans of Spanish sardines.
You’ll Need:1 fluid ounce bitters 2 fluid ounces sweet vermouth 1 twist lemon zestDirections : Place ice cubes in a highball glass. Pour bitters and vermouth over the cubes, and stir. Garnish with a twist of lemon
You’ll Need:2 tbs all purpose flour 1 cup fresh blueberries 1 cup all purpose flour 2 1/2 tsp baking powder 1/4 cup sugar pinch of salt 1 egg, beaten 1/3 cup milk vegetable oil powdered sugarDirections : Combine 2 tbs flour and blueberries, toss lightly, and set aside. Combine 1
You’ll Need:Crust 1 1/3 cups crushed chocolate cookies or Oreo or Hydrox sandwich cookies, filling and all 4 tablespoons unsalted butter, melted Spray a 9-inch springform pan with vegetable-oil coating. Combine chocolate cookie crumbs and melted butter. With your fingers, press mixture around the sides and across the bottom of
You’ll Need:1 k. sirloin beef ? c. white sugar ? brown sugar 1 tsp. salt peter (salitre) 2 tbsps. Salt Directions : Slice beef thinly into serving size (preferably across the grain). In a bowl mix the rest of the ingredients and spread this on the meat. Allow beef to
You’ll Need:2 (8 ounce) containers plain, non-fat yogurt 1 tablespoon dried parsley 2 cloves garlic, minced 1/8 teaspoon dried marjoram 1/8 teaspoon dried chervil 1/8 teaspoon ground black pepperDirections : Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to
You’ll Need:2 lbs carrots, peeled and sliced 1/4-inch thick (about 6 cups) 1/4 cup cider vinegar 2 tbs olive oil 2 tbs sugar 1/2 tsp prepared mustard 1/2 tsp Worcestershire sauce 1/2 can condensed cream of tomato soup (about 5oz) 1 green pepper, chopped 1 large red onion, choppedDirections :
