You’ll Need:1 (20 ounce) package Oreos 8 ounces cream cheese 1/4 cup margarine 1 cup confectioners’ sugar 12 ounces Cool Whip 2 (3 1/2 ounce) boxes instant vanilla pudding 3 cups milk 1 teaspoon vanilla extractDirections : Crush cookies to find crumbs in food processor. Set aside. Mix cream cheese,
Category: Appetizers
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You’ll Need:300 g. pork lomo, sliced into thin strips 3/4 cup DEL MONTE Instant Marinade Pinoy BBQ 1/2 cup cooked or frozen green peas 6 cups cooked rice 2 Tbsp. margarine 2 tsp. cornstarch Directions : 1 MARINATE pork slices in DEL MONTE Instant Marinade for 15 minutes. Drain. Dissolve
You’ll Need:3 pounds chicken wings, split and tips discarded 1/2 cup soy sauce 1/2 cup honey 1/4 cup molasses 2 tablespoons chile sauce 1 teaspoon ground ginger 2 cloves garlic, finely choppedDirections : Place chicken in a shallow, medium dish. In a medium bowl, mix soy sauce, honey, molasses, chile
You’ll Need:1 1/2 cups chopped pecans 4 tubes refrigerator biscuits 1 1/2 tsp cinnamon 1 3/4 cups sugar, separated 1/4 cup brown sugar 1/4 cup evaporated milk 3/4 cup butterDirections : Mix cinnamon with 3/4 cup sugar. Cut each biscuit into 4 pieces and roll in sugar cinnamon mix. Layer
You’ll Need:2 pounds dates 4 cups pecan halves 1 pound candied cherries 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup granulated sugar 2 tablespoons baking powder 1 teaspoon salt 4 eggsDirections : Dates, nuts and cherries may be left whole, if desired. Sift dry ingredients together three times,
You’ll Need:6 cloves garlic, crushed 2 medium onion, sliced 400 grams pork pigue, cut into cubes 1 can (140 g) DEL MONTE Tomato Sauce 2 pieces siling haba 1/2 cup DEL MONTE Red Cane Vinegar 1-1/2 cups fresh pork blood, strained 1 medium sayote, cut into cubes Directions : 1
You’ll Need:6 ounces chopped fresh mushrooms 2 tablespoons basil pesto 2 teaspoons Thai seasoningDirections : In a skillet over medium heat, stir together mushrooms, pesto, and Thai seasonings. Cook until the mushrooms are soft, about 10 minutes
You’ll Need:2 slices bread, toasted 1 tbs (approx) peanut butter, crunchy style preferred 2 slices fried bacon, crispDirections : Toast the bread. Spread the peanut butter on both slices; add the bacon strips. Assemble sandwich in customary fashion and slice diagonally. Garnish with potato chips
