You’ll Need:1 cup butter, softened 2 cups granulated sugar 3 eggs, beaten 3 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1 cup blackberry jam 1 tablespoon allspice 1 cup black walnut pieces (or other nuts) 1 cup raisins 1 1/2 cups flake coconutDirections : Preheat oven to
Category: Appetizers
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You’ll Need:2 cans (240 cl each) DEL MONTE Sweetened Orange Juice Drink, chilled 2 cans (240 cl each) DEL MONTE Pineapple Guava Juice Drink, chilled 1 can (330 ml) Sprite, chilled Directions : 1 COMBINE juices. 2 ADD Sprite just before serving.
You’ll Need:1 1/2 cup(s) , Chocolate Wafer Crumbs 1/2 cup(s) , Sugar 1/4 cup(s) , Unsalted Butter 1 1/2 teaspoon(s) , Unflavored Gelatin 1 1/2 cup(s) , Heavy Cream Very Cold 1/4 cup(s) , Green Creme de Menthe 1/4 cup(s) , White Creme de Cacao 4 large , Egg Yolks
You’ll Need:6 sole filets (other fish filets may be used) olive oil (just enough to brown the fish) 1/4 cup soy sauce 6 tbs dry sherry 1/4 cup chopped scallions 1/2 tsp ground ginger 1/2 cup chicken broth ground black pepper to tasteDirections : Brown filets in hot olive oil.
You’ll Need:1 cup SUE BEE HONEY 2 cups granulated sugar 1 cup margarine 4 eggs 2 teaspoons each baking powder, baking soda, cinnamon and allspice 1 teaspoon salt 2 cups cooled coffee 4 cups flour 1 cup chopped walnutsDirections : Preheat oven to 350 degrees F. Butter and flour a
You’ll Need:1/2 Kg. pears, pared, seeded and cut into chunks 1 can (850 g) DEL MONTE Fiesta Fruit Cocktail with Passion Fruit Juice, drained (reserve syrup) 1 pack (125 ml) DEL MONTE Fruit Salad Cream, chilled 1/4 cup condensed milk Directions : 1 SOAK pears in fruit cocktail syrup for
You’ll Need:3/4 cup(s) , Ginger Snaps Chopped Fine 1/2 cup(s) , Graham Crackers Finely Crushed 1 tablespoon(s) , Sugar 3 tablespoon(s) , Butter Melted 1 packet(s) , Unflavored Gelatin 1 can(s) , Pineapple Slices 2 small , Bananas 2 cup(s) , Strawberries Sliced 2 medium , Kiwi Fruit Peeled and
You’ll Need: 1 1/2 lbs lean beef cut into 1/2-inch cubes 2 tsp salt 1/2 tsp basil 1/4 tsp ground black pepper 2 stalks celery, cut in diagonal slices 4 carrots cut in halves lengthwise and crosswise 2 medium onions cut in 1/2″ slices 1 can (10 1/2oz) condensed tomato
