You’ll Need:3 egg yolks 1 egg 2/3 cup granulated sugar 2/3 cup all-purpose flour 1/4 cup potato flour 2 teaspoons baking powder 3 egg whitesDirections : Preheat oven to 375 degrees F. Butter and flour a deep round 8- or 9-inch springform pan. In a small mixer bowl, mix 3
Category: Appetizers
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You’ll Need:10 – 12 slices bread (day old or crusty bread is best) 3/4 pound medium shrimp 4 water chestnuts, finely chopped 2 green onions, finely chopped 1 teaspoon grated ginger 1/2 tomato, finely chopped 1 teaspoon Chinese rice wine, dry sherry, or white rice vinegar 1 large egg, lightly
You’ll Need:1/2 cup chopped walnuts 1 bunch spinach, rinsed and torn into bite-size pieces 1/2 cup dried cranberries 1/2 cup crumbled blue cheese 2 tomatoes, chopped 1 avocado – peeled, pitted and diced 1/2 red onion, thinly sliced 2 tablespoons red raspberry jam (with seeds) 2 tablespoons red wine vinegar
You’ll Need: * 640 gr almonds, grinded * 640 gr sugar * 8 egg yolks * MarmeladeDirections : Beat the egg yolks. Mix them with sugar and almonds and knead. Seperate the dough in two pieces. Roll out each part of the dough and place in two seperate buttered baking
You’ll Need:2 cups granulated sugar 1 cup vegetable oil 3 eggs 1 (16 ounce) can drained pork ‘n’ beans 2 cups all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 cup raisins (optional 1 teaspoon vanilla extractDirections : Preheat oven to 325 degrees F.
You’ll Need:1 cup azuki (adzuki) beans 5 cups water 1 strip dried tangerine peel or fresh orange peel 1/4 cup canned lotus seeds 1/3 – 1/2 cup brown sugar, as desiredDirections : Soak the azuki beans in water for several hours to soften them (it’s easiest to soak them overnight).
You’ll Need:5 slices bacon 1 head fresh broccoli, chopped 1 head cauliflower, chopped 1/3 cup chopped onion 10 black olives 1 (4 ounce) jar pimentos 16 ounces oil and vinegar salad dressing 2 tablespoons white sugar salt to taste 1 teaspoon ground black pepperDirections : Place bacon in a large,
You’ll Need: Filling * 1 kg almond kernel, thickly grated * 4-5 spoons sugar * 5 spoons hard tack (finely grated rusk) * 1 nutmeg, grated Syrup * 1 kg sugar * 3 glasses water * lemon peel of one lemon * Juice of one lemon * A pinch of
