You’ll Need:1 (18.25 ounce) box red velvet cake mix 1 (3.9 ounce) box instant chocolate fudge pudding and pie filling mix 1 1/4 cups water 1/2 cup cr?me de cocoa or raspberry liqueur or brandy 1/2 cup cooking oil 4 jumbo or extra large eggs (at room temperature) 1 (12
Category: Appetizers
Total 4999 Posts
You’ll Need:1/4 pound ground pork Marinade: 1/4 teaspoon salt 1/4 teaspoon black pepper a Pinch (less than 1/2 teaspoon) cornstarch Sauce: 1/4 cup chicken broth 2 tablespoons dark soy sauce 2 tablespoons light soy sauce 1 teaspoon red rice, red wine, or balsamic vinegar 1 teaspoon granulated sugar, or to
You’ll Need:4 cups shredded cabbage 1 (11 ounce) can mandarin oranges, drained and liquid reserved 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon white pepper 1 cup crushed pineapple, drained 1/3 cup mayonnaiseDirections : In a large bowl, toss together the cabbage, 1 tablespoon of
You’ll Need: * 2 cups white beans * 1/2 liter water * 200 gr. lard * 3 onions finely chopped * 1/2 liter beef broth * 2 garlic cloves * 2 tablespoons olive oil * 1 tablespoon honey * 1/2 teaspoon coriander * 1 bunch parsley * 2 bay leafs
You’ll Need:1 1/4 cups (2 1/2 sticks) butter at room temperature 2 1/4 cups granulated sugar 5 eggs 4 1/2 cups cake flour 4 1/2 teaspoons baking powder 1 1/2 cups milk 1 1/2 teaspoons vanilla extract Paste food colorings in 3 shadesDirections : Preheat oven to 350 degrees F.
You’ll Need:1 lb large shrimp – not more than 24 to a pound 2 tsp. soy sauce 2 tsp. Shaoxing Cooking Wine — ordinary rice wine is okay, but not as good Seasonings: 1 Tbsp. mashed and finely minced garlic 1 Tbsp. mashed and finely minced ginger 1/2 of a
You’ll Need:2 (3 ounce) packages cream cheese, softened 1/3 cup creamy salad dressing, e.g. Miracle Whip ? 1 (8 ounce) can pineapple tidbits, juice reserved 3 (5 ounce) cans chunk chicken, drained 1 cup blanched slivered almonds 1 1/2 cups seedless grapes, halvedDirections : In a medium bowl, beat cream
You’ll Need:# 1/2 kg blanched almond kernel # 180 gr sugar # Rosewater # Icing sugaDirections : Mix with a blender the sugar with the almond kernel. Gradually add the rosewater and continue mixing until the mixture becomes a unified pulp. Shape the mixture into different shapes coat with icing
