You’ll Need:3 cups sifted all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon nutmeg 1/2 cup soft butter 1 1/2 cups granulated sugar 2 eggs, well beaten 1/2 cup ciderDirections : Sift together flour, baking soda, salt and nutmeg. Set aside. Work butter and sugar together as thoroughly
Category: Appetizers
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You’ll Need:3/4 lb Fettucine 12 oz Cooked chicken or smoked -chicken 4 Scallions; thinly sliced 2 tb Oriental sesame oil – (to 3 -tbspns) 2 tb Rice vinegar – (to 3 tbspns) 2 ts Chinese chili paste with -garlic 1/4 c Chunky peanut butter Salt; to taste Crushed red pepper;
You’ll Need:1 (8 ounce) package farfalle (bow tie) pasta 2 tablespoons extra virgin olive oil 1/2 pound cucumber, sliced 8 ounces smoked salmon, chopped 1 large tomato, sliced 1 small red bell pepper, julienned salt and freshly ground black pepper to taste 1/2 cup shredded Monterey Jack cheese, divided 1/2
You’ll Need: * 3/4 cup (120 gr) semolina * 375 gr riccota cheese * 2 spoons honey * 1 small beaten eggDirections : Soak the semolina for 10 – 15 minutes in plenty of water, enough to cover it. When it softens, strain it and add the ricotta cheese, the
You’ll Need:1 1/2 cups butter ? Psalms 55:21 2 cups granulated sugar ? Jeremiah 6:20 6 eggs ? Isaiah 10:14 4 1/2 cups flour ? I Kings 4:22 1/8 teaspoon salt ? Luke 14:34 2 teaspoons baking powder ? I Corinthians 5:6 1/2 teaspoon nutmeg ? II Chronicles 9:9 4
You’ll Need:2 whole chicken breasts,halved – (or 1; chicken cut up) 2 tb melted butter 2 tb worcestershire sauce 1 tb soy sauce Directions : Line baking pan with foil for easier cleaning. Place chicken on foil, skin side up. Combine remaining ingredients. Brush chicken with mixture; bake at 350
You’ll Need:1 teaspoon salt 1/2 teaspoon white sugar 1/4 teaspoon freshly ground black pepper 1/2 teaspoon dry mustard 1/2 teaspoon paprika 1/4 cup white wine vinegar 2/3 cup vegetable oil 1 tablespoon dried basil 1/2 teaspoon Worcestershire sauceDirections : Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and
You’ll Need: * 6 small or 3 large red mullets, cleaned * 2 handfuls of fresh herbs finely chopped (thyme, mint, coriander, marjoram, parsley, rosemary. If you do not have fresh herbs use one soupspoon of each. * 3 soupspoons olive oil * juice of one lemon * salt and
