You’ll Need:Fine, dry bread crumbs, for coating pan 3 cups sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 8 ounces (2 sticks) unsalted butter, at room temperature 1/2 teaspoon tangerine (or lime) oil, optional 2 cups sugar 4 extra-large or jumbo eggs 1 tiny drop yellow (or green)
Category: Appetizers
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You’ll Need:(12 servings) 2 tb Soy sauce 1 tb Mustard dijon 2 tb Sake 1/4 ts Sauce hot-pepper Directions : Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls.
You’ll Need:2 tablespoons vegetable oil 1 bunch green onions, chopped 1 leek, sliced 1 carrot, diced 1 parsnip, scrubbed and diced 1 potato, peeled and diced 1 stalk celery, sliced 1 cup dry lentils, rinsed 1 (14.5 ounce) can diced tomatoes 3 cups vegetable stock 2 bay leaves 1 dash
You’ll Need: * aubergines (enough to make at least 2 cups of aubergine pulp) * 2 eggs * Bread crumb * 1/2 cup grated cheese (kefalograviera or parmesan) * 1 small onion, chopped * 1/2 cup chopped parsley * Flour for coating * 1 tspn baking powder * Salt *
You’ll Need:1 1/2 cups butter 1 1/2 cups granulated sugar 1 cup chopped candied cherries 1/2 cup golden raisins 1 small box instant lemon pudding mix 6 eggs 2 1/2 cups flour 1 1/2 cups chopped walnuts Vanilla-buttercream frosting mixDirections : Cream butter in large mixer bowl at high speed
You’ll Need:1 ea Cube margarine,melted,cooled 2 ea Eggs,beaten 1 ts Vanilla extract 1/2 c Coconut 1 ea Unbaked pie shell 1 c Sugar 1/2 ts Vinegar 1/2 c Chopped dates 1/2 c Chopped nuts Directions : Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in dates,coconut and nuts.Pour into pie
You’ll Need:2/3 cup butter, softened 1 cup brown sugar 1 egg 1 teaspoon vanilla extract 3/4 teaspoon ground nutmeg 1 1/2 cups rolled oats 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chopped hazelnuts 1/4 cup sunflower seeds 2 tablespoons flax
You’ll Need: * 3 pounds lamb, cut medium size cubes * 1/2 pound butter * 1 onion, chopped * 1 1/2 pounds tomatoes, peeled and strained ( or 1 tablespoon tomato paste diluted with 1 cup water) * Salt * Pepper * 8 cups water * 4 cups raw riceDirections
