You’ll Need:Cinnamon-Sugar Mixture 1 teaspoon cinnamon 1/4 cup granulated sugar Combine the cinnamon and sugar in a small bowl and set aside. Nut-Candy Mix 4 to 5 Heath bars, smashed into bits 1/4 cup chopped nuts (pecans or walnuts) Place the candy bars in a large zip-close bag, seal, then
Category: Appetizers
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You’ll Need:3 chicken breasts; shredded 4 c bean sprouts 3 c cabbage; sliced 1 c mushrooms; sliced 1 c any other vegetables; -matchsticked or chop 1 salt and pepper 1 terriyaki sauceDirections : 1. In wok or large skillet, with small amount of oil, cook vegetables until done. 2. In
You’ll Need: 1/2 cup fresh cilantro leaves salt and pepper to taste 3 tablespoons butter 8 eggsDirections : Mix the cream cheese with the cilantro in a bowl, adding salt and pepper to taste. Heat one-quarter of the butter in a well-seasoned omelet pan or 8 inch non-stick frying pan
You’ll Need: * 1 tbspn minced garlic * 2/3 cup olive oil * 2 lb cherry tomatoes * 1 loaf focaccia bread (or French bread) heated * 6 oz soft feta cheese * 2/3 cup fresh basil cut chiffonadeDirections : Steep garlic in olive oil at least 1/2 hour. Preheat
You’ll Need:6 eggs 1 cup granulated sugar 1/4 cup water 1/2 teaspoon vanilla extract 1/2 teaspoon lemon extract 1 cup cake crumbs 1/4 teaspoon cream of tartar 1/4 teaspoon salt Filling 2 tablespoons gelatine 1 cup crushed pineapple 1/2 cup raspberry jam 1/2 cup cold water 1 cup apricot puree
You’ll Need:1 tb rice vinegar 2 tb vegetable oil 1 ts sesame oil 1 ts soy sauce 1 salt and pepperDirections : Mix wel
You’ll Need:1 1/2 pounds new potatoes, quartered 1/2 cup baby carrots 1 small onion, cut into wedges 1/4 cup olive oil 3 tablespoons lemon juice 3 cloves garlic, minced 1 tablespoon chopped fresh rosemary 1 tablespoon dried oregano salt and pepper to taste 1/2 small eggplant, quartered and cut into
You’ll Need: * 6 round aubergines * garlic (3 cloves) * onion * oil * juice of lemon or vinegar * salt * pepper * parsleyDirections : Prick the aubergines with a fork and bake them in hot temperature. When they are soft enough, cool them and peel them carefully.
