You’ll Need:2 1/2 cups flour 1 1/2 cups granulated sugar 1/2 cup margarine, softened 3 eggs 1 teaspoon baking soda 1 cup buttermilk 1/4 cup poppy seed 2 tablespoons grated lemon peel 2 tablespoons lemon juice Lemon Glaze (recipe follows)Directions : Preheat oven to 350 degrees F. Grease and flour
Category: Appetizers
Total 4999 Posts
You’ll Need:1/2 c extra virgin olive oil 1/2 c canola oil 4 cloves garlic — peeled and 1 crushed 4 tb balsamic vinegar 8 sprigs fresh thyme 8 sprigs fresh oregano 18 lg shiitake mushroom caps 6 generous handfuls of mixed 1 greens 1 salt and freshly ground 1 pepper
You’ll Need:2 cups mashed potatoes 1 egg, beaten 1 onion, finely diced 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons olive oilDirections : Beat egg in a medium size mixing bowl. Mix egg and onion with mashed potatoes. Add salt and pepper. Heat olive oil in a medium
You’ll Need: * Feta cheese * oregano * olive oilDirections : Cut pieces of aluminium foil and place on each of them a piece of feta cheese (not too thick). Dredge oregano over the feta cheese, add some drops of olive oil and fold the aluminium pieces. Bake in preheated
You’ll Need:First layer 3 ounces unsweetened chocolate 2 ounces semisweet chocolate 1/2 cup butter 2 eggs 1 1/4 cups brown sugar, packed 3/4 cup flour 1/4 teaspoon baking powder Second layer 8 ounces (227g) cream cheese, softened 2/3 cup confectioners’ sugar 2 tablespoons raspberry liqueur, optional 3 ounces white chocolate,
You’ll Need:4 lg chicken breasts 1/2 c packed brown sugar 1/2 c water 1/2 c soy sauce 1/2 c cooking sherry 2 tb cooling oil 2 ts vinegar 1 ts ground ginger 1 clove garlic,minced 1 cn pineapple or 1 fresh -pineapple (pre; ferred) Directions : Bone chicken breasts and
You’ll Need:1 1/2 cups water 1/2 teaspoon salt 3/4 cup uncooked brown rice 3 tablespoons butter 1 1/2 cups chopped onion 1 clove garlic, minced 2 carrots, sliced 2 cups fresh sliced mushrooms 1 cup chickpeas 2 eggs, beaten freshly ground black pepper 1/4 cup chopped fresh parsley 1/4 cup
You’ll Need: * 4 slim, elongated eggplants, about 700 gr. * 150 ml olive oil * salt and pepper * 450 gr. onions, thinly sliced * 3-4 cloves garlic, peeled and sliced * 450 gr. tomatoes, peeled and sliced * 1 teaspoon oregano * 1 teaspoon sugar Directions : Cut
