You’ll Need:6 eggs, separated 1/2 cup honey, plus more for garnish, divided 3/4 cup granulated sugar, divided 1 cup shelled walnuts, toasted and ground 1/4 cup all-purpose flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 1 cup strong fresh coffee Vanilla yogurt for garnishDirections : Preheat oven to 350
Category: Appetizers
Total 4999 Posts
You’ll Need:750 g cutlets of gemfish, kingfish 1 jewfish, tuna or nortas 1 ocean trout 4 tb plum or rice vinegar 2 tb soy sauce 2 tb mirin wine 3 ts sugar 1 1/2 c shredded white radish, 1 soaked in water 1/2 sheet nori, cut in thin 1 strips
You’ll Need:2 (8 ounce) cans artichoke hearts, drained and chopped 2 (4 ounce) cans green chile peppers, drained and chopped 1 (4 ounce) jar pimento peppers, drained and chopped 1 1/2 cups mayonnaise 1/2 (8 ounce) package shredded Monterey Jack cheese 1/2 cup grated Parmesan cheese, dividedDirections : In an
You’ll Need: * 1,5 kg potatoes * 1/2 cup olive oil * lemon juice * oragano * salt * pepperDirections : Wash and peel the potatoes. Chop them in small pieces and dredge them with salt, pepper and oregano. Spread them in a baking pan, pour olive oil and lemon
You’ll Need:1 cup chopped pecans 1 (8 ounce) can coconut 14 ounces vanilla wafers 1 cup margarine 2 cups granulated sugar 6 eggs 1/2 cup milkDirections : Preheat the oven to 350 degrees F. Chop pecans into small pieces. Pour into a bowl. Add the coconut. Crush the vanilla wafers
You’ll Need:8 chicken thighs; (2 pounds) 2 garlic cloves; crushed in -garlic — press 2 ts grated peeled fresh -gingerroot 2 tb reduced-sodium soy sauce 1/2 c low-sodium chicken broth 1 bn scallions; thinly sliced Directions : 1. Sprinkle chicken with pepper. Heat large nonstick skillet over medium-high heat. Cook
You’ll Need:3 tablespoons peanut oil 1 pound firm tofu, cubed 1 red onion, sliced 1 red bell pepper, sliced 1 green chile pepper, chopped 3 cloves garlic, crushed 1/3 cup hot water 3 tablespoons white vinegar 3 tablespoons soy sauce 1 tablespoon brown sugar 1 teaspoon cornstarch 1 teaspoon crushed
You’ll Need: * 1 lb. Macaroni * 1/4 cup butter * 1 1/2 cups (Kefalotiri and Gruyere) Grated cheese * A portion of bechamel sauceDirections : Boil the macaroni in 4 quarts of boiling salted water. Drain well and return to the pan. Prepare the bechamel sauce as the instructions
