You’ll Need:2 lbs shrimp, cut in bite size pieces 1 lb crab meat, flaked 3 stalks celery, chopped fine 6 green onions, chopped fine 2 med. sized onions, chopped fine 1 green pepper, chopped fine 4 cloves garlic, chopped fine 4 oz. can mushroom stems and pieces, drained 1 can
Category: Appetizers
Total 4999 Posts
You’ll Need:Crabmeat Filling 1/4 cup olive oil 1 yellow onion, small dice 1 summer squash, small dice 1 zucchini, small dice 2 teaspoons mixed fresh herbs 1 pound lump crabmeat, remove all shells 1/2 cup dried bread crumbs 1 bunch green onions Salt and white pepper to tasteDirections : Heat
You’ll Need: * 1 kilo whole chicken (cut into parts or choice cuts of breast, thighs of wings). * 2 1/2 cups young papaya or sayote * 1/2 cup dahon ng sili * 5 cups water * 2 tablespoons ginger (roughly chopped) * 1/2 head garlic (minced) * 1 medium
You’ll Need:4 ounces of sweet almonds 2 ounces bitter almonds 2 ounces of butter 1 tablespoon cream 1? ounces flour 1 ounce of sugarDirections : To prepare this Almond Cup Pudding Recipe, first blanch the almonds, and pass them through a nut mill; then pound them well in a mortar
You’ll Need:2 dozen sea scallops 1/3 cup of olive oil 1 garlic clove-minced Sliced bacon Salt, and pepperDirections : Marinate scallops in oil, and garlic for a few hours, wrap scallops in bacon, skewer with toothpicks, and broil for a few minutews,or until the bacon is don
You’ll Need:4 ounces fine egg noodles 1/4 cup onion, finely chopped 1 tablespoon margarine Dash of garlic powder 12 ounces cottage cheese 1 teaspoon Worcestershire sauce 1 cup sour cream PaprikaDirections : Cook noodles and drain. Simmer onion in margarine until tender. Add garlic powder. Combine onion mixture, noodles and
You’ll Need:1 tsp Vegetable oil, 1/2 cup Onion, chopped 2 cup Whole-kernel corn OR, 1 pkt (10 oz)whole-kernel, thawed 1 sm Red bell pepper, diced 1 sm Green bell pepper, diced 1/2 tsp Hot dried chile pepper, 1/4 cup Tarragon vinegar OR, 1/4 cup White wine vinegar,Directions : * In
You’ll Need:8 ounces of potatoes 12 ounces of carrots 4 ounces of sugar 7 ounces of flour or bread crumbs 3 ounces mixed candied peel 4 ounces butter 8 ounces of sultanasDirections : To prepare this Admiral Pudding Recipe, first pass the carrots and potatoes when cooked through a sieve;
