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Category: Appetizers

Total 4999 Posts

Shrimp And Peanut Pan Fried Udon

You’ll Need:Preparation – 15 minutes, cooking time – 15 minutes 11 oz dried udon noodles vegetable oil 4 shallots, very finely sliced 2 large red chilies, seeded and thinly sliced 2 tsp sesame oil 11 oz large, cooked, peeled shrimp 1 3/4 cups fresh bean sprouts handful of fresh cilantro

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Easy Does It Spaghetti

You’ll Need:1 pound ground beef 2 tablespoons dry minced onion 1 teaspoon salt 1/2 teaspoon garlic powder 16 ounces tomato sauce 1 to 1 1/2 teaspoons Italian seasoning 1 (4 ounce) can mushrooms, drained 3 cups tomato juice 4 ounces dry spaghetti (1 1/2 cups), broken into 4- to 5-inch

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All-American Potato Salad

You’ll Need:2 pounds russet potatoes — unpeeled 2 tablespoons apple cider vinegar 3 hard-boiled eggs — peeled and cut into small dice 5 green onions — small dice 3 stalks celery — small dice 1/2 cup mayonaise bacon bits — optional sweet pickles, diced — optional Directions : For boiling

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Shrimp Jambalaya

You’ll Need:1 1/2 lb broken shrimp, cooked 1 cup peanut oil 4 ea onions, chopped 5 ea cloves garlic 2 ea bunches shallots 1 ea bell pepper, chopped 2 tsp paprika Black, white pepper Salt 1/4 lb smoked sausage 3 cup rice 5 cup WaterDirections : Heat oil, add onions,

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Dreamy Spaghetti

You’ll Need:1 (8 ounce) package spaghetti 3 tablespoons melted butter 1 1/2 to 2 pounds ground chuck 16 ounces tomato sauce 8 ounces sour cream 8 ounces cream cheese 12 ounces cottage cheese 1/3 cup chopped onion Salt, to taste Pepper, to tasteDirections : Cook spaghetti until just tender, not

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Bean and Bacon Salad

You’ll Need: * 10 slices bacon * 2 tablespoons vinegar * 1/2 cup mayonnaise * 2 tablespoons white sugar * 1 (15.25 ounce) can kidney beans, drained and rinsed * 1 1/2 cups shredded cabbage * 1/2 cup diced celery * 2 tablespoons chopped fresh parsley * 1/3 cup finely

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Mary Elizabeth’s Butter Scotch

You’ll Need:6 tablespoons Nectar drip molasses 5 tablespoons granulated sugar 2 tablespoons water 1 tablespoon butterDirections : To prepare this Mary Elizabeth’s Butter Scotch Recipe, first cook until cracks in cold water Drop in rounds on greased marble or wax paper.